These gluten-free Halloween treats are great for kids who can't eat certain foods. They're quick and easy to make, and everyone will love them!
Ingredients: 2 cups gluten-free oats. 1/2 cup almond flour. 1/4 cup honey. 1/4 cup almond butter. 1/4 cup mini chocolate chips. 1/4 cup dried cranberries. 1 teaspoon vanilla extract. 1/2 teaspoon cinnamon. 1/4 teaspoon salt.
Instructions: In a large bowl, mix together oats, almond flour, honey, almond butter, chocolate chips, dried cranberries, vanilla extract, cinnamon, and salt until well combined. Using clean hands, roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Refrigerate the balls for at least 30 minutes to firm up. Once firm, store the balls in an airtight container in the refrigerator until ready to serve.
Prep Time: 15 minutes
Cook Time: 0 minutes
Cameron Nash
