This Spring Chopped Salad is a burst of freshness with vibrant vegetables, creamy feta cheese, and a tangy balsamic dressing. It's the perfect salad for a light and healthy springtime meal.
Ingredients: 2 cups mixed greens e.g., lettuce, spinach, arugula. 1 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/2 cup red bell pepper, diced. 1/4 cup red onion, finely chopped. 1/4 cup feta cheese, crumbled. 1/4 cup toasted pine nuts. 1/4 cup fresh basil leaves, torn. 2 tablespoons extra-virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.
Instructions: The mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion should all be put together in a large bowl. Making the dressing: Put the extra-virgin olive oil and balsamic vinegar in a different small bowl and mix them together with a whisk. Pour the dressing over the salad and toss it around to cover everything. Add the broken up feta cheese, toasted pine nuts, and torn basil leaves to the salad. Add pepper and salt to taste. You can eat your Spring Chopped Salad right away and enjoy it!
Prep Time: 15 minutes
Cook Time: 0 minutes
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