A simple and tasty quinoa fritter recipe with fresh mint, sweet peas, and tangy feta cheese going well together. This fritter recipe is a great springtime snack because it is both healthy and tasty.
Ingredients: 1 cup quinoa, cooked and cooled. 1 cup frozen peas, thawed. 1/2 cup feta cheese, crumbled. 1/4 cup fresh mint leaves, finely chopped. 2 eggs. 1/4 cup breadcrumbs. Salt and pepper to taste. 2 tablespoons olive oil for frying.
Instructions: In a large bowl, combine quinoa, peas, feta, mint, eggs, breadcrumbs, salt, and pepper. Mix the ingredients until well combined and the mixture holds together. Form small patties with your hands, pressing the mixture firmly to shape the fritters. Heat olive oil in a pan over medium heat. Place the fritters in the pan and cook for 3-4 minutes on each side or until golden brown and cooked through. Remove the fritters from the pan and place them on a paper towel to absorb excess oil. Serve the quinoa fritters warm with your favorite dipping sauce or yogurt. Enjoy these delightful pea, mint, and feta quinoa fritters as a perfect spring-time snack!
Logan