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Seared Scallops with Winter Squash Purée and Crispy Sage with a Cider Pan Sauce, from FORKSn'ROSES
Silky brown butter squash puree made with just two ingredients. A quick, elegant Thanksgiving side dish with deep, nutty flavor.
This recipe for brown butter butternut squash purée is an easy and delicious side dish that fits right in on a Thanksgiving table. With just two ingredients, it's surprisingly simple yet rich and flavorful thanks to the magical technique of browning butter. It has a slightly sweet flavor and silky texture that makes the perfect accompaniment to a holiday meal.
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