#make ahead

[cookanddelight]

Decadent Christmas Black Forest Trifle - Easy Recipe

[fullcravings]

Make Ahead Dinner Rolls

[gmasrecipebox]

Overnight Caramel French Toast

Southern Power District Community Recipe Collection Contributor: Mrs. Lisa Hiegel Grand Island, Nebraska

Ingredients 2 Tblsp. light corn syrup 1/2 c. butter 1 c. packed brown sugar 12 slices bread 6 eggs 1 1/2 c. milk 1 tsp. vanilla 1/4 tsp. salt

Instructions

Combine syrup, butter and sugar in small saucepan. Simmer until syrupy.

Pour over bottom of a 9" x 13" pan.

Lay 6 bread slices over sugar mixture. Lay remaining 6 slices on top.

In a bowl, beat together remaining ingredients and pour over bread.

Cover pan and refrigerate overnight.

Uncover pan and bake 45 minutes at 350°.

Serve warm.

Original recipe card from Southern Power District community recipe collection.

[bitesprout]

Amish Beef Beef Hamburger Steak Bake-Comfort Food

[chefstrawberryy]

Christmas Black Forest Trifle- Easy Festive Dessert

[yummywhiskco]

Easy Beef Sausage and Egg Casserole Recipe

[culinary-25]

Cold Orange Cake with Three Layers – Easy and Delicious

Did you know that citrus-based desserts have experienced a remarkable 43% increase in popularity among home bakers in the past year, with cold cakes leading this culinary trend? This statistic challenges the conventional belief that chocolate and vanilla remain the dominant flavors in contemporary baking. Our Cold Orange Cake with Three Layers represents the perfect intersection of refreshing flavor and elegant presentation, offering a sophisticated yet accessible dessert option for both novice and experienced bakers. The vibrant citrus notes combined with the delicate layered structure create a visually stunning centerpiece that delivers exceptional taste without requiring professional pastry skills.

Ingredients List

For the Orange Cake Layers:

300g all-purpose flour, sifted for optimal texture

250g granulated sugar

3 teaspoons baking powder

1/2 teaspoon salt

175ml vegetable oil

180ml fresh orange juice (approximately 3-4 medium oranges)

4 large eggs, room temperature

2 tablespoons orange zest (from approximately 2 oranges)

1 teaspoon vanilla extract

For the Orange Cream Filling:

500g mascarpone cheese, chilled

250g confectioners’ sugar, sifted

3 tablespoons fresh orange juice

1 tablespoon orange zest

1 teaspoon vanilla extract

250ml heavy cream, cold

For the Orange Glaze:

200g confectioners’ sugar, sifted

3-4 tablespoons fresh orange juice

1 teaspoon orange zest

Orange slices and mint leaves for garnish (optional)