Mushroom Farro With Truffle Oil
Hearty mushroom farro with truffle oil.
Mushroom farro is a hearty winter comfort food to me. The addition of black truffle oil makes this simple dish even more delicious. Farro is an ancient grain from Mesopotamia that has been around forever. Considered a nutritiousgrain, farro is high in protein, fiber and B complex vitamins, and is considered a much healthier alternative to white rice or other refined grains. Cooked farro looks…
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