Delecata Squash Onion Fry Up
The skin on delecata squash are so thin, they’re edible. Good to know. This makes fixing them that much less work and adds fiber to my healthy diet. Take advantage of these perks and serve this side dish along with a slice of beef roast and crisp green salad for dinner tonight. Your family will love it...my husband approved, too.
1 delecata squash, split, seeded, sliced into 1/4″ thick crescents
1 lg. sweet onion, halved, sliced into crescents
2 T. margarine
dash salt/pepper
In a large fry pan, saute squash and onion in margarine. Season and enjoy.
When I’m not cruising the selection of Fall squash at my local grocers, I’m sewing vinyl work aprons for my online shop - www.amazon.com/handmade/TopDrawerThreads or www.etsy.com/shop/topdrawerthreads .
Or I’m pairing chunky upcycled yarns to work into knitted slouch hats for my other shop - www.etsy.com/shop/topdraweryarns .
My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew knickers as leisure or workout wear.
My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she knits upcycled yarns into brightly colored warm winter scarves.
My younger daughter has an online shop - www.etsy.com/shop/shroombloombags - where she works fine cotton threads into crocheted mushroom garlands.