The sweet corn, sour lime, and spicy Sriracha in these gluten-free Sriracha Lime Beer Corn Fritters make for a great snack or appetizer. They taste great, are crispy on the outside and soft on the inside.
Ingredients: 1 cup gluten-free all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup Sriracha sauce. 1/4 cup lime juice. 1/4 cup gluten-free beer. 2 cups fresh or frozen corn kernels. 2 green onions, finely chopped. 2 tablespoons chopped cilantro. 2 cloves garlic, minced. Oil for frying.
Instructions: Put the baking powder, salt, black pepper, and gluten-free flour in a bowl and mix them together. Stir in the gluten-free beer, lime juice, and Sriracha sauce. Mix everything together well. Add the corn kernels, green onions, cilantro, and garlic that has been minced. Put oil in a pan and heat it over medium-high heat. Drop spoonfuls of the batter into the hot oil and use the back of the spoon to flatten them a bit. It will take about two to three minutes on each side to get golden brown. Get the fritters out of the oil and put them on paper towels to drain. Serve hot with the sauce of your choice.
Devin K
