職場で「まかない」作って、弁当箱に詰めて、家に持ち帰って食べる日々。 I spend my days making "makanai" at work, packing it in my lunch box, and taking it home to eat. + Two months have passed since our kitchen was destroyed. There is still no time for recovery. All the restaurants are refraining from opening at night, so I can't eat. Convenience foods, instant foods, and retort foods are disgusting. Why do they put such a large amount of MSG in them? It's too good to be true, but it makes me sick. That's why we have “Makanai”(staff meal) at work. We have the ingredients. However, I never use any of the recipes from my office. It's just not good. I bring in my favorite sea salt and season it. +. Come to think of it, my other coworkers also use their own recipes for their "makanai". My colleague from Nepal brings spices (cumin, turmeric, coriander, "meat masala") and canned tomatoes to make curry. Very tasty. ＋ The "makanai" that we eat is better than the products they serve in the restaurants. I don't understand why they have to make the food tasteless before selling it, but that's the kind of country "Japan" is. This nation is doomed. #まかない #弁当 #おうちごはん ？ #staffmeal ? #lunchbox ? #homecooking ? #tokyo #japan #憂国 (Tokyo, Japan) https://www.instagram.com/p/CQ9PFlfA223/?utm_medium=tumblr
