Currently drinking: Healthy Vegan Gingerbread Cookie Latte Starbucks Coldbrew
& listening to Sabrina Carpenter's Fruitcake album♥♥♥
Ingredients:
Ginger Paste (just a smidge),
Starbucks Vanilla Cold Brew concentrate (a serving with water)
Unsweetened almond milk ( a cup or more)
Monk fruit in the Raw (to taste)
Ground Cinnamon (just a dash)
Cake Batter Flavoring (a couple drops)
Combine, add ice & Straw (*Garnish with a sprinkle of cinnamon or holiday sprinkles, & Cinnamon sticks or Gingerbread man cookie as desired, enjoy!♥)











