This week’s @starterbread loaf is made with a perennial wheat called Salish Blue developed by the Bread Lab at Washington State (YES THERE IS A BREAD LAB) It took them 21 years to develop this cross of wheat and wheatgrass! @wsu_bread_lab . . . #salishblue #breadmaking #breadbaking #starterbread #pdxlife #pdxfood #pdxfoodie #pdxfoodies #portlandfood #portlandfoodies #foodillustration #foodillustration #foodillustration #inktense #inktensepencils #watercolorsketch #drawyourfood #drawyourday #pdxartist #pdxartists #pnwonderland #pnwlife #pnwfood #pnwfoodie (at Portland, Oregon) https://www.instagram.com/p/CRrSjIqLiaI/?utm_medium=tumblr













