May 20, 2016
You can't see it, but this hot sauce is aging on barrel staves from a barrel that was used to age steak sauce. It was then used to age a wheat vodka from @grandtraversedistillery for six months. I plan on letting it age at least three months, but it will probably age longer. #Chef #ChefLife #Resturant #ResturantLife #TheMulefootGastropub #Gastropub #BarrelAgedSteakSauce #FarmToTable #StaveAgedHotSauce #StaveAgedVodka #MichiganLiquor #MichiganVodka #HotSauce #HotSauceIsMyKetchup #ChiliPeppers #ChiliHead #TrueCooks (at The Mulefoot Gastropub)