Steamed Ribs in Black Bean Sauce (豉汁蒸排骨) My steamed ribs in black bean sauce are tender juicy pork spare ribs coated in a savory and garlicky marinade with fermented black beans, oyster sauce, and Shaoxing wine. This classic Cantonese dim sum appetizer steams up on one plate with no mess.
Recipe: https://omnivorescookbook.com/steamed-ribs-in-black-bean-sauce/








