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After the sushi lunch, I headed downstairs to Ji Xiang Ang Ku Kueh (吉祥红龟粿). I know they are famous for the Ang Ku Kueh or Red Tortoise Cake but I decided to try the colourful Steamed Tapioca Cake (蒸木薯糕) or Cassava Kueh (Kueh Ubi Kayu) for a change. In case you are wondering how it is made, check out the below cooking video (not mine).
I am going to miss this Ondeh-Ondeh (椰丝球) as the block which the bakery was located had been torn down to make way for a brand new building. The bakery’s owner said they will not be opening at another location as her own children are not interested in taking over the business. :( Where else can I find such cheap (S$0.50 each) and good snack filled with grated coconut fried in Gula Malacca or palm sugar. The triangular piece beside it is Steamed Tapioca Cake (蒸木薯糕) or cassava cake coated with freshly shredded coconut.
Farewell Ondeh Ondeh (椰丝球), I am going to miss putting you into my mouth. The block where the bakery was located had been torn down to make way for a new multi-function complex and the owner of the bakery had decided to retire. No more cheap and good palm sugar sweetened desiccated coconut filled glutinous rice balls to snack on. :( The triangle piece is the Steamed Tapioca/Cassava Cake (蒸木薯糕) or Kueh Ubi Kayu in Malay. It similar to the Kueh Bingka Ubi but is steamed instead of baked.
