Cheburashka (+ Gena) as various Indonesian snacks & food.
Klepon
Onde-Onde
Cilok
Cimol
Bakso
Kue lumpur kismis (raisin mud cake)
Ronde
Sate
Gena as roti buaya & Cheburashka as a round bun
Gena as kastengels & Cheburashka as nastar

seen from United States

seen from United States
seen from China

seen from Türkiye

seen from Angola
seen from United States

seen from United Kingdom
seen from China
seen from United States

seen from India

seen from Canada
seen from Venezuela

seen from United States

seen from United States
seen from China
seen from United States

seen from United States
seen from United States

seen from United States
seen from United States
Cheburashka (+ Gena) as various Indonesian snacks & food.
Klepon
Onde-Onde
Cilok
Cimol
Bakso
Kue lumpur kismis (raisin mud cake)
Ronde
Sate
Gena as roti buaya & Cheburashka as a round bun
Gena as kastengels & Cheburashka as nastar
Onde-onde snow miku
I am going to miss this Ondeh-Ondeh (椰丝球) as the block which the bakery was located had been torn down to make way for a brand new building. The bakery’s owner said they will not be opening at another location as her own children are not interested in taking over the business. :( Where else can I find such cheap (S$0.50 each) and good snack filled with grated coconut fried in Gula Malacca or palm sugar. The triangular piece beside it is Steamed Tapioca Cake (蒸木薯糕) or cassava cake coated with freshly shredded coconut.
This TikTok User Tried Onde-Onde For The First Time & Called It "Green Takoyaki" Instead
This TikTok User Tried Onde-Onde For The First Time & Called It “Green Takoyaki” Instead
TL;DR TikTok user with the username @braveseraf is going viral on the internet for eating onde-onde for the first time and calling it “green takoyaki” instead. In a short TikTok, his video caption read, “first time trying green takoyaki” and his video has since garnered over 2.1 million views. Towards the end of the video, he clearly expresses that the “green takoyaki” is “yum” and that he seems…
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This Is How You Can Make Delicious Ondeh-Ondeh With A Gooey Gula Melaka Filling At Home
This Is How You Can Make Delicious Ondeh-Ondeh With A Gooey Gula Melaka Filling At Home
We are half way thru Ramadan and we can’t help but miss going to bazaars to get our Iftar meals. Ramadan bazaars are the heart of our Malaysian culture during the fasting month and we love looking (and eating) at all the scrumptious local food. But, what we possibly miss the most is kuih-muih like, Ondeh-Ondeh. Well, here’s how you can make sweet and delicious ondeh-ondeh to enjoy at home!
Make…
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Onde-Onde Isi Kacang Hijau
Onde-onde isi kacang hijau (di Yogyakarta dan Surakarta dan sekitarnya) merupakan jenis jajanan pasar yang sangat populer di Indonesia. Jajanan pasarini sangat terkenal di daerah Mojokerto yang disebut-sebut sebagai kota onde-onde sejak zaman Majapahit. jajanan ini bisa didapatkan di pasar tradisional maupun dijual di pedagang kaki lima. Onde-onde juga sangat populer terutama di daerah pecinan…
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Onde-Onde, Kuliner Tradisional yang Tak Lekang oleh Zaman
Onde-Onde, Kuliner Tradisional yang Tak Lekang oleh Zaman
YOGYAKARTA – Siapa yang tak mengenal onde-onde? Kuliner tersebut, sudah begitu dikenal masyarakat. Selain memiliki cita rasa yang khas, kue tradisional berbentuk bulat dengan taburan biji wijen tersebut, juga sangat mudah dibuat.
Tak heran, onde-onde bisa dengan mudah ditemukan di hampir semua wilayah di tanah air. Selain dijual di pasar-pasar tradisional, kuliner berbahan utama tepung ketan…
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