Happy Easter, everyone!!✋✋ Today’s dish is one of my all time favorites, stuffed steamed cabbage rolls!😋 I used Chinese cabbage, which adds a sweetness flavor, and the outside soft. I don’t think a regular cabbage would have worked out this beautifully!😁 The fillings have a bit of ground pork, extra shrimp puréed, softened vermicelli bean thread noodles, shallots, carrots, celery, green onions, eggs, some shredded cabbage and seasonings. It is quite time consuming to make this dish because you have to put time in preparing and blanching 2 jumbo whole cabbages and then remove each layers of the leaves all the way down to the very center. But, I love making it every once in awhile, especially for a special occasion. Today, I’ve made it to share at church for our Easter potluck. I didn’t think it would be a hit but it was!👍😁 Hope your happy Easter Day was filled with great memories and foods! Happy Easter Eating!❤️ #asianfoods #steamedcabbagerolls #eastersunday #potluck #eatyourveggies #chinesecabbage #delicious #steamedmethod https://www.instagram.com/p/CceFa3CrajC/?igshid=NGJjMDIxMWI=