Do you Need a Steam Kettle?
If you are looking for ramp up the productivity levels of your commercial kitchen Steam Kettles are a great option of new equipment investment. Their new technology can give your restaurant a really big operations change. Versus a traditional cooking from stockpot steam kettle you can find the next benefits:
Efficient heat transfer.
Uniform heating.
And a superior product handling to create faster food service operations.
When you use a stockpot on a range or a stockpot burner you need to do constant supervision. Heat adjusting and monitoring to ensure the dishes come out in perfect conditions. First of all with a jacketed steam kettle you receive heat not just from the bottom. The heat circulates from all angles. This type of heat production really speeds up cooking times. This results in a faster delivery and fewer resources used per day.
If you want more information used restaurant equipment and food trucks, please contact us.