Key Concepts: Poverty and Development Project
The first key concept that I address is poverty, which Miller defines as “lack of access to tangible or intangible resources that contribute to life and the well-being of a person, group, country or region” (Miller 2017, p. 346). The man pictured in the photograph is always sitting in the middle of the sidewalk along my commute home from work. He often asks passersby for money and occasionally has newspapers he attempts to sell. I am assuming that he sits out here each day because he lives in poverty and lacks such access to resources. A further sign of his impoverishment is how he is in such a need that he feels that he is so far backed into a corner that he has to ask strangers walking past, which I believe is a kind of last resort in attempting to acquire resources. I believe that this show of poverty in the United States, which is often called a “developed” or “first-world” country, reveals much about development. When one thinks about development it is often framed as improving a “third-world” country or a faraway, exotic land. However, with the textbook definition of development as “change directed toward improving human welfare” (Miller 2017, p. 346), it is clear that developed states such as the US are still in need of such change. This man, and how there are many like him, is testament to that.
Development Project is the second term, defined as “a set of activities designed to put development policies into action” (Miller 2017, p. 355), and I address it with the photo on the right. This shows the place where I work, the Congressional Hunger Center (CHC). I provide support to their Leland International Hunger Fellows program, which places fellows (usually younger adults who hold master’s degrees and some form of international/development experience) in various development projects run by organizations as large as the World Food Program to local nonprofits around the world. Some examples of development projects include researching and developing better farming techniques in Tanzania or implementing school meal programs in Cambodia. The policy goals are dependent on the area in which the project is located, but many have to do with reducing child malnutrition or increasing food crop output. The overall goal of the program is to ensure food security worldwide, both by supporting these individual development projects and by investing in these fellows to later become leaders in the development field.









