#sticky pudding

[puyostim]

sticky toffee carrot cake pudding (me when words)

[quo-usque-tandem]

Sticky date pudding with sesame

[thatsbelievable]

[fullcravings]

Vegan Sticky Biscoff Pudding 

[rabbitcruiser]

National Strawberry Sundae Day

National Strawberry Sundae Day is an unofficial holiday celebrated around the United States on July 7 of every year. On National Strawberry Sundae Day, people can enjoy strawberry ice cream with strawberry sauce, fresh strawberries, and whipped cream. Strawberry Sundae is an ice cream dessert made with strawberries, and strawberry flavored ice creams. Take National Strawberry Sundae Day as an opportunity to spend some time to eat this strawberry sundae. Strawberries are widely liked and consumed by Americans. July is hot, and it would be the perfect time to have a cold sundae. As strawberries are filled with vitamin C, it will be the best nutrition filled dessert for summer. So enjoy a strawberry sundae with all the meals of the day.

“I’ll be clickin’ by your house about two forty-five, Sidewalk Sundae Strawberry Surprise.” -Tom Waits

History of National Strawberry Sundae Day

The origin and the creator of the National Strawberry Sundae Day remain in the dark. However, it is believed that strawberry ice cream was first served in 1813, at the second inauguration of James Madison. During the medieval period, strawberry was considered as food that brings peace & prosperity. Various U.S cities still debate the origination of strawberry sundae. But this day must have been chosen because July is when strawberries ripe and are harvested and when strawberries are widely used in many recipes. So to beat the heat strawberries are used in ice creams and happen to be a favourite dessert of the month.

How to celebrate National Strawberry Sundae Day

Celebrate National Strawberry Sundae Day by making a homemade strawberry sundae. Make the strawberry sundae with many variations and enjoy it with your family and loved ones, you can also invite your friends and neighbors to share with them. You can add few strawberry based dishes to the menus like soups, jam, cake, shakes, etc. You can also enjoy your favorite strawberry sundae in your regular ice cream parlor.

Source

[tastesoftamriel]

Sticky Hist Sap Pudding

This recipe is for @little-goblin-girl who requested a dessert from Black Marsh for my 3000 follower giveaway!

Please note: this recipe contains cannabis and is therefore only suitable for consumption by those 18 years and older, in countries and states where cannabis consumption is legal! If you are unable to consume cannabis, please replace the cannabutter with regular butter instead! You’ve been warned…

Just like how the Khajiit love and revere their moon sugar, the Argonians of Black Marsh adore Hist sap! However, just like moon sugar, Hist sap is hallucinogenic and possibly dangerous to all but Argonians (not to mention that it is treated as a sacred substance, and is not to be imbibed lightly). This dessert is popular among Argonians during special celebrations, particularly birthdays, where visions from the Hist light the way to a new year. As it’s entirely unlikely that you’ll be able to find fresh Hist sap, this pudding combines maple syrup and cannabis for a similar but non-lethal effect. Have a bite and enjoy the ride! Makes a single portion.

You will need: For the pudding 50g cannabutter (recipe here 100g self raising flour 50g dark brown sugar ½ cup maple syrup 1 egg, beaten 2 tsp ground cinnamon ½ tsp ground nutmeg 1 tsp vanilla essence Handful of medjool dates, with pits removed and chopped

For the sauce 30g cannabutter 4 tbsp maple syrup, plus extra for serving ¼ cup heavy cream

Method: Make the sauce by combining the cannabutter, maple syrup, and cream in a small saucepan, and simmering for a minute until mixed through. Pour into a large ramekin or pudding mould and set aside.

In a mixing bowl, sift the flour and add the cinnamon, nutmeg, and dates. In a separate bowl, whip together the cannabutter, egg, maple syrup, sugar, and vanilla essence until fluffy. Fold in the dry ingredients and continue beating until well combined.

Pour the mixture into the pudding mould and cover with baking paper or foil. Steam for 1.5 hours, by placing the mould into a large saucepan filled with water coming halfway up the mould and half covering the saucepan.

Remove from the pot and cool for 15 minutes, then flip the pudding over onto a plate. Serve hot with an extra drizzle of maple syrup.

[fullcravings]

Sticky Toffee Pudding Cupcakes

[fullcravings]

Healthy Two Minute Sticky Date Pudding