#stir frying

[omnivorescookbook]

Twice Cooked Pork (回锅肉)  Crispy pork belly tossed in a rich spicy savory sauce with scallion and chili peppers, a scrumptious dish that’s rich and balanced. It’s easy enough to cook on a weeknight yet festive enough to serve for a dinner party.

Recipe: http://omnivorescookbook.com/twice-cooked-pork/

[baked-mashed-potato]

Hmmm... Your nickname shall be fried-n-diced-tomatoes

OK I LIKE TOMATOES TOO SO THIS IS OK but ive never had fried and diced tomatoes LOL

I DARE YOU TO ANONYMOUSLY GIVE ME A NICKNAME

[omnivorescookbook]

Black Pepper Steak (黑椒牛柳)My Chinese black pepper steak recipe shows you how to create tender, juicy beef with crisp veggies and a rich, peppery brown sauce. Recipe: https://omnivorescookbook.com/black-pepper-steak/

[omnivorescookbook]

Tofu and Broccoli Stir Fry The tofu is cooked until perfectly browned and flavorful, then cooked with tender broccoli in a sticky ginger garlic sauce.

Recipe: https://omnivorescookbook.com/tofu-and-broccoli/

[omnivorescookbook]

Chicken Pan Fried Noodles Chicken pan fried noodles features crispy egg noodles topped with tender chicken and colorful vegetables cooked in a chicken stock based sauce.

Recipe: https://omnivorescookbook.com/chicken-pan-fried-noodles/

[omnivorescookbook]

Shrimp Fried Rice (虾仁炒饭) The crispy rice and juicy shrimp are cooked with simple seasonings and aromatics, bringing out the clean flavor of the shrimp.

Recipe: https://omnivorescookbook.com/shrimp-fried-rice/

[omnivorescookbook]

Garlic Beef (蒜香牛肉粒) The tender and juicy beef pieces are cooked in a savory and sweet brown sauce along with buttery garlic.

Recipe: https://omnivorescookbook.com/garlic-beef/

[omnivorescookbook]

Hunan Chicken (An Authentic Version) An authentic Hunan chicken that features tender chicken and hot peppers cooked in a rich savory sauce made with fermented black beans.

Recipe: https://omnivorescookbook.com/hunan-chicken