Sep 18, 2017
[RECIPE] Vietnamese Water Spinach Stir Fry
3 cups of water spinach, picked and divided
2 garlic cloves, sliced
2 dried chili peppers cut into small sections;
2 tablespoons cooking oil
Instructions
Heat up the wok and then add oil, sliced garlic and chili pepper sections to heat until there are waves on the surface.
Place the water spinach followed with salt immediately. For quick stir fry recipes, I would recommend using chop stickers. They are more flexible. Toss the water spinach quickly; keep the whole process within 1 minute.
Transfer out and serve immediately.
Enjoy your meals!