Dec 5, 2018
Just starting to smell my signature “trash day stock.” Essentially, take all your leftover mushroom stems from the week, hack up the last bits of celery and carrot from the drawer, chunk up whatever onions are growing new limbs, smash those sad garlic gloves from the back of your counter, and toss in all of your bones. That picked-clean carcass from the Sam’s Club rotisserie chicken, those ribby bones from #urbanbarbeque in Rockville, all of ‘em. Throw all that shit in there. Boil. Yum. #stockgame (at North Bethesda, Maryland) https://www.instagram.com/p/BrBi77Kh5--/?utm_source=ig_tumblr_share&igshid=4eciq07iqxbz
