Still reeling from all that deliciousness and face-stuffing at dinner, but just have to share that @RestaurantKin.SG Head Chef Damian D’Silva (@the_rebel_chef) has just launched a new menu featuring ‘new’ heritage recipes—some more than 100 years old! Curry Debal, a European classic that’s usually only available around Christmas, is now a permanent menu item. At Restaurant Kin (L1 of @StraitsClan), chef’s version is a hearty 🌟Pork Knuckle Debal ($68) where roast pork, fall-apart-tender smoked pork knuckle (you can see, or even hear, how tender it is in the last video) and potatoes bask in a savoury-spicy stew gravy. A must-order when you visit! #FindNewFood #restaurantkin #straitsclan #sgheritagefood #loandbeholdgroup (at Restaurant Kin) https://www.instagram.com/p/CL9roiindaC/?igshid=19aezvykiqrbq
















