These vegan strawberry drop biscuits with a peanut butter drizzle are a delightful treat, perfect for breakfast or dessert. They are fluffy, tender, and bursting with sweet strawberry flavor complemented by the rich nuttiness of peanut butter.
Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 cup vegan butter, cold and cubed. 3/4 cup unsweetened almond milk. 1 teaspoon vanilla extract. 1 cup fresh strawberries, diced. 1/4 cup creamy peanut butter.
Instructions: Preheat your oven to 425F 220C. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Cut in the cold vegan butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Add almond milk and vanilla extract, stirring until just combined. Fold in diced strawberries gently. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until lightly golden. While the biscuits are baking, heat the peanut butter until smooth and creamy. Once the biscuits are done, drizzle them with warm peanut butter. Serve warm and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
The St. Louis Ragtimers