Dork Wing Ducks

jessica jimerson portfolio - German Fest - okiciyap food pantry - Mazibuko Productions - Churches in Scotland

[dorkwingducks]

These delicious cookies combine the rich flavors of cheesecake with the goodness of homemade cookies. They are perfect for celebrating Valentine's Day with your cheesecake-loving valentine! The creamy cheesecake filling nestled inside the soft cookie dough makes them truly irresistible.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup graham cracker crumbs. 1 cup white chocolate chips. 1 cup cream cheese, softened. 1/2 cup powdered sugar. 1 teaspoon lemon zest. 1/2 teaspoon almond extract. Pink food coloring optional. Valentine-themed sprinkles optional.

Instructions: Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One egg at a time, making sure to mix well after each addition. Add the vanilla extract and mix well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. Add the graham cracker crumbs and white chocolate chips and mix them in until they are spread out evenly in the dough. Put the dough in the fridge for at least 30 minutes with the lid on. To make the cheesecake filling, soften the cream cheese and mix it with powdered sugar, lemon zest, and almond extract until the mixture is smooth. You can make it look more festive by adding a few drops of pink food coloring. Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Press down on a tablespoon of cookie dough with your hand to make it flat. In the middle, put a teaspoon of cheesecake filling. Then, wrap the cookie dough around it and seal the edges. Do it again with the rest of the paste and dough. Add the filled cookie dough balls to the baking sheet that has been prepared. Leave some space between them so they can spread out while they bake. If you want, you can gently press Valentine-themed sprinkles on top of each cookie. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool all the way down. Share these tasty Cheesecake Valentine Cookies with the people you care about. Keep any leftovers at room temperature in a container that won't let air in.

Prep Time: 25 minutes

Cook Time: 12 minutes

institut selmane

[dorkwingducks]

A flavorful twist on the classic hot dog, this Tex-Mex version is loaded with savory beef hot dogs topped with gooey cheddar cheese, zesty salsa, creamy guacamole, and fresh garnishes for a spicy kick.

Ingredients: 4 beef hot dogs. 4 hot dog buns. 1 cup shredded cheddar cheese. 1 cup salsa. 1/2 cup guacamole. 1/4 cup chopped red onion. 1/4 cup chopped fresh cilantro. 1 jalapeno, sliced optional.

Instructions: Preheat grill to medium-high heat. Grill hot dogs until nicely charred, about 5-7 minutes. Toast the hot dog buns on the grill for 1-2 minutes. Place grilled hot dogs in the buns. Top each hot dog with shredded cheddar cheese, salsa, guacamole, chopped red onion, chopped cilantro, and sliced jalapeno if desired. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Churches in Scotland

[dorkwingducks]

Pumpkin-chocolate chip cookies that are the perfect combination of seasonal flavors and rich chocolate goodness. These cookies are ideal for autumn gatherings and cozy moments.

Ingredients: 1 cup canned pumpkin puree. 1 cup chocolate chips. 1/2 cup unsalted butter, melted. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and add the brown sugar, granulated sugar, and vanilla extract to a large bowl. Combine well. Mix in the pumpkin puree from the can until it's smooth and well mixed. Add the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves to a different bowl and mix them together using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The chocolate chips should be carefully mixed in. Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving some space between each cookie. After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges are golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Enjoy these tasty chocolate chip cookies with pumpkin!

Prep Time: 15 minutes

Cook Time: 12 minutes

kendy wisantama

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These Easy Walnut Date Truffles are a delightful gluten-free and vegan treat made with just a handful of wholesome ingredients. They are perfect for satisfying your sweet cravings while providing a burst of energy.

Ingredients: 1 cup walnuts. 1 cup pitted dates. 2 tablespoons cocoa powder. 1 teaspoon vanilla extract. Pinch of salt. Optional: shredded coconut or cocoa powder for coating.

Instructions: Pulse the walnuts in a food processor until they are very small. Salt, cocoa powder, dates, and vanilla extract should all be added. Mix it until it turns into a sticky dough. Make little balls out of the mixture. If you want, you can coat them in shredded coconut or cocoa powder. Before serving, put the truffles in the fridge for about 30 minutes to firm up.

Prep Time: 15 minutes

Cook Time: 0 minutes

bubbles2legs

[dorkwingducks]

This hearty Cajun-inspired soup is perfect for a comforting meal on a chilly day. The smoky flavor of the ham pairs perfectly with the assortment of beans and Cajun spices.

Ingredients: 1 lb Cajun-style smoked ham, cubed. 1 package 20 oz 15-bean soup mix, rinsed and drained. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 6 cups chicken broth. 1 bell pepper, chopped. 2 celery stalks, chopped. 2 tsp Cajun seasoning. Salt and pepper to taste.

Instructions: Put everything in a slow cooker and mix them together. For 8 to 10 hours, or until the beans are soft, cover and cook on low heat. Before you serve, add salt and pepper to taste.

Prep Time: 15 minutes

Cook Time: 480 minutes

German Fest

[dorkwingducks]

These savory pancakes are a delicious and healthy way to enjoy brown rice, sesame, and scallions. They make a great appetizer or side dish.

Ingredients: 1 cup cooked brown rice. 1/4 cup chopped scallions. 2 tablespoons sesame seeds. 1/4 cup all-purpose flour. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup water. 2 tablespoons vegetable oil.

Instructions: In a mixing bowl, combine the cooked brown rice, chopped scallions, and sesame seeds. In a separate bowl, whisk together the all-purpose flour, salt, and black pepper. Gradually add the flour mixture to the rice mixture, stirring until well combined. Slowly add the water and mix until you have a thick batter. Heat a skillet or frying pan over medium-high heat and add the vegetable oil. Spoon the pancake batter into the hot skillet to form small pancakes, spreading them out with the back of a spoon. Cook for 2-3 minutes on each side or until they are golden brown and crispy. Remove the pancakes from the skillet and place them on a paper towel-lined plate to remove excess oil. Serve the Brown Rice, Sesame, and Scallion Pancakes hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 15 minutes

lauren birdsong

[dorkwingducks]

Gluten-free and vegan snickerdoodle cookies that are ideal for people who have dietary restrictions.

Ingredients: 2 cups gluten-free all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup coconut oil, melted. 3/4 cup coconut sugar. 1/4 cup unsweetened applesauce. 1 tsp vanilla extract. 1/4 cup almond milk or any plant-based milk. Cinnamon Sugar Coating:. 1/4 cup coconut sugar. 1 tsp ground cinnamon.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the baking powder, baking soda, salt, and gluten-free flour in a bowl with a whisk. Melt some coconut oil and mix it with some coconut sugar in another bowl until the two are well mixed. To the wet mixture, add the almond milk, vanilla extract, and applesauce. Stir the mixture until it is smooth. Slowly add the dry ingredients to the wet ones while mixing them together. Do this until a dough forms. For the coating, mix ground cinnamon and coconut sugar in a small bowl. Roll the cookie dough into little balls and coat them with the cinnamon sugar mix. The dough balls should be put on a baking sheet that has been prepared. With a fork or your fingers, make each dough ball a little flatter. Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 10 minutes

Nicole Edmond

[dorkwingducks]

A vegan twist on the classic Caesar salad, featuring crisp romaine lettuce, savory croutons, tangy capers, and a creamy vegan Caesar dressing.

Ingredients: 1 head romaine lettuce, chopped. 1 cup croutons vegan-friendly. 1/4 cup vegan Caesar dressing. 2 tablespoons nutritional yeast. 1 tablespoon capers, drained. 1 tablespoon lemon juice. 1 tablespoon olive oil. 1 clove garlic, minced. Salt and pepper, to taste.

Instructions: To make the dressing, mix the nutritional yeast, lemon juice, olive oil, minced garlic, salt, and pepper in a small bowl with a whisk. Cover the chopped romaine lettuce with the dressing and toss it around in a big salad bowl. Toss the croutons and capers together gently after adding them. Serve right away, and if you want, top with more nutritional yeast or black pepper.

Prep Time: 10 minutes

Cook Time: 0 minutes

Tech Terry Scholars

[dorkwingducks]

A classic green bean almondine recipe that adds a touch of elegance to your Thanksgiving spread. The crisp-tender green beans are complemented by the nutty flavor of almonds and garlic-infused olive oil.

Ingredients: 1 lb green beans, trimmed. 2 tbsp olive oil. 1/3 cup sliced almonds. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: After blanching for two to three minutes in boiling water, put the green beans in an ice bath. Heat the olive oil in a skillet over medium heat. Toast the almond slices until they turn golden brown. Fry the minced garlic in the skillet for one to two minutes, or until it becomes fragrant. Toss the blanched green beans in the skillet with the almond and garlic mixture, making sure they are well coated. After adding salt and pepper to taste, cook the beans for a further two to three minutes, or until they are crisp-tender. If desired, top with additional sliced almonds and serve right away.

Prep Time: 15 minutes

Cook Time: 10 minutes

Grad Sevnica

[dorkwingducks]

A cool drink that is full of the sour taste of kalamansi lime and the sweet taste of triple sec and simple syrup.

Ingredients: 2 oz kalamansi lime juice. 1.5 oz vodka. 0.5 oz triple sec. 1 tsp simple syrup. Ice cubes. Kalamansi lime slice for garnish.

Instructions: Put vodka, triple sec, simple syrup, and kalamansi lime juice in a cocktail shaker. Put ice cubes in the shaker. Make sure to shake it well until it's cold. Strain the drink into a cocktail glass that has been chilled. Put a slice of kalamansi lime on top to look nice. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

Meon Valley Airgun Club

[dorkwingducks]

Indulge in the rich and creamy goodness of Nutella with this easy slow cooker fudge recipe. Perfect for satisfying your sweet tooth cravings or gifting to friends and family.

Ingredients: 2 cups Nutella. 1 can 14 ounces sweetened condensed milk. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 2 cups chocolate chips.

Instructions: Cover the slow cooker with parchment paper, leaving a little extra on the sides to help you remove the fudge later. Put Nutella, sweetened condensed milk, vanilla extract, and salt in a slow cooker. Mix until it's smooth. Cook on low for an hour, stirring every now and then. When the mixture is smooth and hot all the way through, add the chocolate chips and mix them in until they melt. Spread the mixture out evenly in the pan that has been prepared. For at least two hours, until firm, put in the fridge. Using the extra parchment paper to help you, lift the fudge out of the pan and cut it into squares. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 60 minutes

Miss Mackinnon West Street

[dorkwingducks]

There is nothing better than putting creamy pistachio ice cream between two delicious Thin Mint cookies. This treat has a nice mix of nutty and minty flavors that are sure to please.

Ingredients: 1 quart pistachio ice cream. 1 box Thin Mint cookies.

Instructions: Let the pistachio ice cream soften a bit at room temperature so that it's easier to spread. Press two Thin Mint cookies together gently to make a sandwich. Put a scoop of pistachio ice cream in the middle of each one. Do it again with the rest of the ice cream and cookies. Put the sandwiches together on a baking sheet lined with parchment paper. Freeze for at least an hour to set. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

Mindfulness Mondays

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These vegan strawberry drop biscuits with a peanut butter drizzle are a delightful treat, perfect for breakfast or dessert. They are fluffy, tender, and bursting with sweet strawberry flavor complemented by the rich nuttiness of peanut butter.

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 cup vegan butter, cold and cubed. 3/4 cup unsweetened almond milk. 1 teaspoon vanilla extract. 1 cup fresh strawberries, diced. 1/4 cup creamy peanut butter.

Instructions: Preheat your oven to 425F 220C. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Cut in the cold vegan butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Add almond milk and vanilla extract, stirring until just combined. Fold in diced strawberries gently. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until lightly golden. While the biscuits are baking, heat the peanut butter until smooth and creamy. Once the biscuits are done, drizzle them with warm peanut butter. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

The St. Louis Ragtimers

[dorkwingducks]

These gluten-free chocolate brownies are everything a brownie should be – rich, fudgy, and full of chocolatey goodness. Perfect for those with gluten sensitivities or anyone who loves a decadent treat.

Ingredients: 1 cup gluten-free flour blend. 1/2 cup cocoa powder. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, melted. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup gluten-free chocolate chips.

Instructions: Set the oven temperature to 175C 350F. Grease and place parchment paper inside an 8 x 8-inch 20 x 20 cm baking pan. Mix the cocoa powder, baking powder, salt, and gluten-free flour blend in a mixing bowl until thoroughly blended. Melted butter and powdered sugar should be combined in a separate bowl before adding the eggs and vanilla extract. Blend until a creamy, smooth consistency is achieved. When a thick brownie batter forms, gradually stir in the dry ingredients with the wet ingredients. Stir in the chocolate chips without gluten. Evenly distribute the brownie batter after pouring it into the baking pan. For 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, bake in the preheated oven. After taking out of the oven, let the brownies cool in the pan for ten or so minutes. When the brownies have cooled down a bit, use the parchment paper to remove them from the pan and allow them to cool fully on a wire rack. Cut into squares, present, and savor your delectable chocolate brownies without gluten!

Prep Time: 15 minutes

Cook Time: 25 minutes

AP Seminar

[dorkwingducks]

Confiture d'oranges l'anglaise is a delicious orange marmalade with a touch of Scotch whiskey, inspired by Scotland. Orange sweetness and rich, smoky whiskey notes combine to create a flavorful, multipurpose jam that is perfect for a variety of applications.

Ingredients: 1 kg oranges. 750g sugar. 1 lemon, juiced. 1/2 cup Scotch whiskey. 1/2 cup water.

Instructions: Remove any seeds from the oranges by washing, peeling, and chopping them into small pieces. Put the chopped oranges, sugar, and lemon juice in a big pot. Give it a good two hours to sit so the flavors can combine and the sugar can dissolve. Stir thoroughly after adding the water and Scotch whiskey to the pot. After putting the pot on medium-high heat, raise the temperature to a boil. After the mixture reaches a boiling point, lower the heat to a simmer and let it cook for 45 to 60 minutes, or until the thickness of the mixture reaches the desired level. Stir from time to time to avoid sticking or burning. Carefully ladle the jam, leaving a little space at the top, into sterilized jars while it's still hot. Put the lids on the jars firmly. Let jam cool to room temperature and then store in a cool, dark location. As it cools, it will get thicker still. Savor your homemade Confiture d'oranges l'cossaise as a condiment for a variety of dishes or on toast or pastries!

Prep Time: 20 minutes

Cook Time: 60 minutes

rapid city area scholastic chess club

[dorkwingducks]

This slow-cooker honey garlic chicken is a flavorful and easy-to-make dish. The chicken simmers in a sweet and savory sauce, resulting in tender and delicious meat that pairs perfectly with rice or vegetables.

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup honey. 1/2 cup soy sauce. 1/4 cup ketchup. 2 cloves garlic, minced. 1 teaspoon dried basil. 1/2 teaspoon dried oregano. 1/4 teaspoon red pepper flakes. 2 tablespoons cornstarch. 2 tablespoons water. Sesame seeds, for garnish. Sliced green onions, for garnish.

Instructions: Honey, soy sauce, ketchup, garlic, basil, oregano, and red pepper flakes should all be mixed together in a bowl. Put chicken breasts in the crock pot. Cover the chicken with the honey garlic sauce. The chicken should be cooked all the way through and soft after 4 to 5 hours on low or 2 to 3 hours on high. To make a slurry, mix cornstarch and water in a small bowl. Slowly add the slurry to the sauce that is already there. Put the lid on top and cook on high for another 20 to 30 minutes, until the sauce gets thicker. Place the chicken on a plate and pour the sauce over it. Top with sesame seeds and sliced green onions.

Prep Time: 15 minutes

Cook Time: 240 minutes

choc o pain

[dorkwingducks]

You can make this Homemade Buttermilk Ranch Dressing Salad from scratch. It is a cool, creamy salad with a tangy ranch dressing. You can eat it as a side dish or as a light meal. It has lots of fresh tastes and textures.

Ingredients: 1 cup mayonnaise. 1/2 cup buttermilk. 1/4 cup sour cream. 2 tablespoons fresh parsley, chopped. 2 tablespoons fresh chives, chopped. 1 clove garlic, minced. 1 teaspoon Dijon mustard. 1/2 teaspoon onion powder. Salt and pepper to taste. Mixed greens or your choice of salad greens. Cherry tomatoes, halved. Cucumber slices. Red onion, thinly sliced. Croutons. Grated Parmesan cheese.

Instructions: Whisk the mayonnaise, buttermilk, sour cream, minced garlic, Dijon mustard, and onion powder together in a bowl until everything is well mixed. Add the chopped parsley and chives and mix them in. Add salt and pepper to taste to the dressing. Put the ranch dressing in the fridge for at least 30 minutes so that the flavors can mix. Pick your favorite mixed greens and put them in a large salad bowl. Then add cucumber slices, cherry tomatoes, and thinly sliced red onion. Pour the homemade buttermilk ranch dressing over the salad and mix it around so that all the greens are covered. Croutons and grated Parmesan cheese should be put on top of the salad. Serve your homemade buttermilk ranch dressing salad right away and enjoy it!

Prep Time: 15 minutes

Cook Time: 0 minutes

michelle martin