Dork Wing Ducks

jessica jimerson portfolio - German Fest - okiciyap food pantry - Mazibuko Productions - Churches in Scotland

[dorkwingducks]

These gluten-free Christmas cookies are perfect for anyone with dietary restrictions or those simply looking for a healthier option. They are easy to make and packed with flavor, making them a hit at any holiday gathering.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup coconut oil, melted. 1/4 cup honey. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1/4 cup chopped nuts optional.

Instructions: Preheat oven to 350F 175C. Line a baking sheet with parchment paper. In a large bowl, mix together almond flour, coconut flour, baking soda, and salt. Add melted coconut oil, honey, and vanilla extract. Stir until well combined. Fold in chocolate chips and chopped nuts if using. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet and flatten slightly with the palm of your hand. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy these delicious gluten-free Christmas cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Spark 102 Radio

[dorkwingducks]

These Cake Mix Snickerdoodles are incredibly easy to whip up and taste absolutely delightful. With just a few simple ingredients and minimal effort, you'll have soft, cinnamon-sugar-coated cookies that everyone will love.

Ingredients: 1 box of yellow cake mix. 1/2 cup 1 stick unsalted butter, softened. 2 large eggs. 1 teaspoon vanilla extract. 1/4 cup granulated sugar. 1 tablespoon ground cinnamon.

Instructions: Preheat your oven to 350F 175C and line baking sheets with parchment paper. In a large mixing bowl, combine the yellow cake mix, softened butter, eggs, and vanilla extract. Mix until a smooth dough forms. In a separate small bowl, mix the granulated sugar and ground cinnamon to make the cinnamon sugar coating. Take small portions of the dough and roll them into 1-inch balls. Roll each dough ball in the cinnamon sugar coating mixture until fully coated. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Using the bottom of a glass or your fingers, slightly flatten each dough ball. Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Transfer the cookies to wire racks to cool completely. Enjoy your delicious and easy-to-make Cake Mix Snickerdoodles!

Prep Time: 15 minutes

Cook Time: 10 minutes

suanjaya kencut

[dorkwingducks]

These chocolate helados are cool and tasty, and they're perfect for soothing your stomach at any time. When you mix sweetened condensed milk, fruit, and whipped cream, you get a creamy texture and an irresistible flavor that will make you want more.

Ingredients: 2 tazas de crema para batir. 1 lata de leche condensada. 1 cucharadita de extracto de vainilla. 1 taza de frutas frescas fresas, arndanos, mango, etc., picadas.

Instructions: Put the cream in a large bowl and beat it until it turns into snow. Aade la leche condensada y el vainilla extracto. Mix sluggishly until everything is well mixed in. Add the chopped fruits and mix them carefully. Put the mixture into molds to cool. Put it in the freezer for at least six hours, or until it's completely frozen. Take these delicious cookies out of the freezer, carefully remove the mold, and enjoy them.

Prep Time: 15 minutes

Cook Time: 0 minutes

McGregor-Marquette Center for the Arts

[dorkwingducks]

Indulge in the rich, spiced flavors of chai tea and chocolate with this refreshing frappe. Perfect for a cozy evening or a mid-day treat, this beverage offers a delightful blend of sweetness and spice.

Ingredients: 1 cup brewed chai tea, chilled. 1/2 cup milk. 2 tablespoons chocolate syrup. 1 tablespoon honey. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. 1/8 teaspoon ground cloves. 1/8 teaspoon ground nutmeg. 1 cup ice cubes.

Instructions: In a blender, combine chilled chai tea, milk, chocolate syrup, honey, cinnamon, ginger, cloves, nutmeg, and ice cubes. Blend until smooth and creamy. Pour into glasses and serve immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

celebrating river phoenix

[dorkwingducks]

You can eat tasty, crispy catfish strips without having to deep fry them. These air-fried catfish strips are covered in a tasty cornmeal mixture and cooked just right in an air fryer.

Ingredients: 4 catfish fillets, cut into strips. 1 cup buttermilk. 1 cup cornmeal. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. Cooking spray.

Instructions: Put the catfish strips in a bowl and cover them with buttermilk. Put them in the fridge for 30 minutes to an hour to soak. You can mix the cornmeal, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper in a different bowl. Get your air fryer ready by heating it up to 400F 200C. Take the catfish strips out of the buttermilk and let the extra liquid drip off. Make sure each catfish strip is well covered with the cornmeal mixture as you dredge them. Spray cooking spray on the air fryer basket just enough to keep food from sticking. Make sure the catfish strips don't touch each other when you put them in the air fryer basket. For 10 to 12 minutes, flip the catfish over halfway through the cooking time, or until it is golden brown and done all the way through. Feel free to use your favorite dipping sauce or tartar sauce and serve it hot.

Prep Time: 40 minutes

Cook Time: 12 minutes

warren church community child care

[dorkwingducks]

Indulge in these guilt-free sea salt dark chocolate bars made with wholesome ingredients like almond flour, coconut oil, and maple syrup. Perfect for satisfying your sweet tooth without compromising your health goals.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/2 cup unsweetened cocoa powder. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup almond butter. 1 teaspoon vanilla extract. 1/4 teaspoon sea salt. 1/2 cup dark chocolate chips. Sea salt flakes, for topping.

Instructions: Warm the oven up to 175F 350C. Put parchment paper inside an 8x8-inch baking pan. Cocoa powder, maple syrup, melted coconut oil, almond butter, vanilla extract, and sea salt should all be mixed together in a large bowl. Mix everything together well. Add the dark chocolate chips and mix well. Spread the mixture out evenly in the baking pan that has been prepared. Add sea salt flakes on top. After 20 to 25 minutes, the cake should be set. Before cutting into bars, take the pan out of the oven and let it cool all the way down.

Prep Time: 15 minutes

Cook Time: 20 minutes

Enchanted Swap and Sell

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Traditional Thai coconut soup, Tom Kha Gai, can be made in a slow cooker with this vegan twist. It's easy and tastes great. It has tofu, mushrooms, bell pepper, and a creamy coconut broth that smells great thanks to the herbs and spices that are added.

Ingredients: 1 can 13.5 oz full-fat coconut milk. 4 cups vegetable broth. 1 package 14 oz firm tofu, drained and cubed. 1 cup sliced mushrooms. 1 red bell pepper, thinly sliced. 3 cloves garlic, minced. 2 tablespoons grated ginger. 2 tablespoons soy sauce. 2 tablespoons maple syrup. 2 tablespoons lime juice. 2 lemongrass stalks, bruised. 3 kaffir lime leaves. 1 teaspoon chili flakes optional. Salt and pepper to taste. Fresh cilantro leaves, for garnish. Sliced green onions, for garnish.

Instructions: In a slow cooker, combine coconut milk, vegetable broth, tofu, mushrooms, bell pepper, garlic, ginger, soy sauce, maple syrup, lime juice, lemongrass stalks, kaffir lime leaves, and chili flakes if using. Season with salt and pepper to taste. Cover and cook on low for 4-6 hours or until flavors meld and vegetables are tender. Before serving, remove lemongrass stalks and kaffir lime leaves. Serve hot, garnished with fresh cilantro leaves and sliced green onions.

Prep Time: 15 minutes

Cook Time: 240 minutes

institut selmane

[dorkwingducks]

This recipe for a Pepper Jack Cheeseburger combines juicy beef patties with the strong flavor of pepper jack cheese to make a burger that's great for any event.

Ingredients: 1 lb ground beef. 4 slices of pepper jack cheese. 4 hamburger buns. 1/4 cup mayonnaise. 1/4 cup ketchup. 1 tablespoon mustard. 1/2 onion, thinly sliced. 4 lettuce leaves. 4 tomato slices. Salt and pepper to taste.

Instructions: Set your grill or griddle on the stove to medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to each patty. Put the burger patties on the grill or griddle and cook them for four to five minutes on each side, or until they're done the way you like them. Add a slice of pepper jack cheese to top of each patty in the last minute of cooking and let it melt. Fry or grill the hamburger buns for a few seconds on each side while the burgers are cooking. Gather the mayonnaise, ketchup, and mustard in a small bowl. Mix them together to make the sauce. Spread the sauce on the bottom half of each bun before putting the burgers together. After the tomato slice, put a lettuce leaf on top of the sauce. Then, add a burger patty with melted cheese. Add the other half of the bun and some sliced onions on top. Enjoy your hot pepper jack cheeseburgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

gurat iinstitute

[dorkwingducks]

These Slow Cooker Cheddar Buffalo Chicken Sandwiches are perfect for game day or a casual dinner. Tender chicken cooked in buffalo sauce, topped with melted cheddar cheese, and served on toasted buns with creamy ranch dressing.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup buffalo sauce. 1 cup shredded cheddar cheese. 1/4 cup ranch dressing. 8 sandwich buns.

Instructions: Place chicken breasts in the slow cooker. Pour buffalo sauce over the chicken. Cook on low for 4-6 hours or until chicken is cooked through and tender. Shred the cooked chicken using two forks. Sprinkle shredded cheddar cheese over the shredded chicken in the slow cooker. Cover and let the cheese melt for 10-15 minutes. Toast sandwich buns if desired. Assemble sandwiches by placing a generous portion of the cheesy buffalo chicken on each bun. Drizzle ranch dressing over the chicken. Top with the other half of the bun and serve warm.

Prep Time: 10 minutes

Cook Time: 240 minutes

contemporary china studies 2022

[dorkwingducks]

These delicious cookies combine the rich flavors of cheesecake with the goodness of homemade cookies. They are perfect for celebrating Valentine's Day with your cheesecake-loving valentine! The creamy cheesecake filling nestled inside the soft cookie dough makes them truly irresistible.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup graham cracker crumbs. 1 cup white chocolate chips. 1 cup cream cheese, softened. 1/2 cup powdered sugar. 1 teaspoon lemon zest. 1/2 teaspoon almond extract. Pink food coloring optional. Valentine-themed sprinkles optional.

Instructions: Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One egg at a time, making sure to mix well after each addition. Add the vanilla extract and mix well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. Add the graham cracker crumbs and white chocolate chips and mix them in until they are spread out evenly in the dough. Put the dough in the fridge for at least 30 minutes with the lid on. To make the cheesecake filling, soften the cream cheese and mix it with powdered sugar, lemon zest, and almond extract until the mixture is smooth. You can make it look more festive by adding a few drops of pink food coloring. Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Press down on a tablespoon of cookie dough with your hand to make it flat. In the middle, put a teaspoon of cheesecake filling. Then, wrap the cookie dough around it and seal the edges. Do it again with the rest of the paste and dough. Add the filled cookie dough balls to the baking sheet that has been prepared. Leave some space between them so they can spread out while they bake. If you want, you can gently press Valentine-themed sprinkles on top of each cookie. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool all the way down. Share these tasty Cheesecake Valentine Cookies with the people you care about. Keep any leftovers at room temperature in a container that won't let air in.

Prep Time: 25 minutes

Cook Time: 12 minutes

institut selmane

[dorkwingducks]

A flavorful twist on the classic hot dog, this Tex-Mex version is loaded with savory beef hot dogs topped with gooey cheddar cheese, zesty salsa, creamy guacamole, and fresh garnishes for a spicy kick.

Ingredients: 4 beef hot dogs. 4 hot dog buns. 1 cup shredded cheddar cheese. 1 cup salsa. 1/2 cup guacamole. 1/4 cup chopped red onion. 1/4 cup chopped fresh cilantro. 1 jalapeno, sliced optional.

Instructions: Preheat grill to medium-high heat. Grill hot dogs until nicely charred, about 5-7 minutes. Toast the hot dog buns on the grill for 1-2 minutes. Place grilled hot dogs in the buns. Top each hot dog with shredded cheddar cheese, salsa, guacamole, chopped red onion, chopped cilantro, and sliced jalapeno if desired. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Churches in Scotland

[dorkwingducks]

Pumpkin-chocolate chip cookies that are the perfect combination of seasonal flavors and rich chocolate goodness. These cookies are ideal for autumn gatherings and cozy moments.

Ingredients: 1 cup canned pumpkin puree. 1 cup chocolate chips. 1/2 cup unsalted butter, melted. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and add the brown sugar, granulated sugar, and vanilla extract to a large bowl. Combine well. Mix in the pumpkin puree from the can until it's smooth and well mixed. Add the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves to a different bowl and mix them together using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The chocolate chips should be carefully mixed in. Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving some space between each cookie. After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges are golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Enjoy these tasty chocolate chip cookies with pumpkin!

Prep Time: 15 minutes

Cook Time: 12 minutes

kendy wisantama

[dorkwingducks]

These Easy Walnut Date Truffles are a delightful gluten-free and vegan treat made with just a handful of wholesome ingredients. They are perfect for satisfying your sweet cravings while providing a burst of energy.

Ingredients: 1 cup walnuts. 1 cup pitted dates. 2 tablespoons cocoa powder. 1 teaspoon vanilla extract. Pinch of salt. Optional: shredded coconut or cocoa powder for coating.

Instructions: Pulse the walnuts in a food processor until they are very small. Salt, cocoa powder, dates, and vanilla extract should all be added. Mix it until it turns into a sticky dough. Make little balls out of the mixture. If you want, you can coat them in shredded coconut or cocoa powder. Before serving, put the truffles in the fridge for about 30 minutes to firm up.

Prep Time: 15 minutes

Cook Time: 0 minutes

bubbles2legs

[dorkwingducks]

This hearty Cajun-inspired soup is perfect for a comforting meal on a chilly day. The smoky flavor of the ham pairs perfectly with the assortment of beans and Cajun spices.

Ingredients: 1 lb Cajun-style smoked ham, cubed. 1 package 20 oz 15-bean soup mix, rinsed and drained. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 6 cups chicken broth. 1 bell pepper, chopped. 2 celery stalks, chopped. 2 tsp Cajun seasoning. Salt and pepper to taste.

Instructions: Put everything in a slow cooker and mix them together. For 8 to 10 hours, or until the beans are soft, cover and cook on low heat. Before you serve, add salt and pepper to taste.

Prep Time: 15 minutes

Cook Time: 480 minutes

German Fest

[dorkwingducks]

These savory pancakes are a delicious and healthy way to enjoy brown rice, sesame, and scallions. They make a great appetizer or side dish.

Ingredients: 1 cup cooked brown rice. 1/4 cup chopped scallions. 2 tablespoons sesame seeds. 1/4 cup all-purpose flour. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup water. 2 tablespoons vegetable oil.

Instructions: In a mixing bowl, combine the cooked brown rice, chopped scallions, and sesame seeds. In a separate bowl, whisk together the all-purpose flour, salt, and black pepper. Gradually add the flour mixture to the rice mixture, stirring until well combined. Slowly add the water and mix until you have a thick batter. Heat a skillet or frying pan over medium-high heat and add the vegetable oil. Spoon the pancake batter into the hot skillet to form small pancakes, spreading them out with the back of a spoon. Cook for 2-3 minutes on each side or until they are golden brown and crispy. Remove the pancakes from the skillet and place them on a paper towel-lined plate to remove excess oil. Serve the Brown Rice, Sesame, and Scallion Pancakes hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 15 minutes

lauren birdsong

[dorkwingducks]

Gluten-free and vegan snickerdoodle cookies that are ideal for people who have dietary restrictions.

Ingredients: 2 cups gluten-free all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup coconut oil, melted. 3/4 cup coconut sugar. 1/4 cup unsweetened applesauce. 1 tsp vanilla extract. 1/4 cup almond milk or any plant-based milk. Cinnamon Sugar Coating:. 1/4 cup coconut sugar. 1 tsp ground cinnamon.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the baking powder, baking soda, salt, and gluten-free flour in a bowl with a whisk. Melt some coconut oil and mix it with some coconut sugar in another bowl until the two are well mixed. To the wet mixture, add the almond milk, vanilla extract, and applesauce. Stir the mixture until it is smooth. Slowly add the dry ingredients to the wet ones while mixing them together. Do this until a dough forms. For the coating, mix ground cinnamon and coconut sugar in a small bowl. Roll the cookie dough into little balls and coat them with the cinnamon sugar mix. The dough balls should be put on a baking sheet that has been prepared. With a fork or your fingers, make each dough ball a little flatter. Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 10 minutes

Nicole Edmond

[dorkwingducks]

A vegan twist on the classic Caesar salad, featuring crisp romaine lettuce, savory croutons, tangy capers, and a creamy vegan Caesar dressing.

Ingredients: 1 head romaine lettuce, chopped. 1 cup croutons vegan-friendly. 1/4 cup vegan Caesar dressing. 2 tablespoons nutritional yeast. 1 tablespoon capers, drained. 1 tablespoon lemon juice. 1 tablespoon olive oil. 1 clove garlic, minced. Salt and pepper, to taste.

Instructions: To make the dressing, mix the nutritional yeast, lemon juice, olive oil, minced garlic, salt, and pepper in a small bowl with a whisk. Cover the chopped romaine lettuce with the dressing and toss it around in a big salad bowl. Toss the croutons and capers together gently after adding them. Serve right away, and if you want, top with more nutritional yeast or black pepper.

Prep Time: 10 minutes

Cook Time: 0 minutes

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