Apr 2, 2019
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Working on a huge project as well as enjoying the warm weather and rewarding myself with this healthy water! Also it looks fancy so yea I love it!!
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Should I film a "what's in my Kipling"?😁
Brussel sprout and pepper hash topped with a poached egg and pesto, peppered bacon, and toasted English muffin.#studyfood, #goodeats (at First Hill, Seattle)
Nothing like a little Saturday Bruschetta Chicken Pasta on a sunny day! ☀️☀️☀️#goodeats #healthyeating #norecipe #studyfood
Chickpea salad: Just made this super easy salad for lunch today 😍 I just made a simple salad with lettuce, tomato & olives. I roasted the chickpeas on the pan with olive oil and spices, I like things spicy, so I added chili, cayenne, pepper and salt. Basically you can choose whatever spice you like. I roasted them until they wear warm and added them to the top of my salad. I finished it of with some lemon juice 👌🏻
12/100// homework and rain//