#sugarandsweetness

[sasssquatch]

It's a tasty crepe cake made with thin crepes, sweet whipped cream, and fresh strawberries. It's great for a special event or as a unique dessert.

Ingredients: 1 cup all-purpose flour. 2 eggs. 1 1/2 cups milk. 2 tablespoons sugar. 1/4 teaspoon salt. 2 tablespoons melted butter. 1 teaspoon vanilla extract. Strawberries for filling. Whipped cream for filling. Powdered sugar for garnish.

Instructions: In a blender, combine the flour, eggs, milk, sugar, salt, melted butter, and vanilla extract. Blend until the batter is smooth. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour a small amount of the crepe batter into the skillet, swirling it around to evenly coat the bottom of the pan. Cook for about 1-2 minutes or until the edges start to lift and the crepe is lightly browned. Flip the crepe and cook for another 1-2 minutes on the other side. Repeat this process with the remaining batter, stacking the cooked crepes on a plate. Allow the crepes to cool completely. To assemble the crepe cake, place a crepe on a serving plate, spread a layer of whipped cream, and add sliced strawberries on top. Repeat this layering process, stacking the crepes with cream and strawberries until you've used all the crepes. Top the crepe cake with more whipped cream and strawberries for decoration. Dust the top with powdered sugar for added sweetness. Refrigerate the crepe cake for at least 1 hour before serving to allow it to set. Slice and enjoy your delicious crepe cake!

Prep Time: 20 minutes

Cook Time: 30 minutes

tomb with a view

[saplingtrahearne]

Celebrate the holiday season with these Sparkling Butter Toffee Cookies. The combination of rich buttery flavor and crunchy toffee bits creates a delightful texture that is perfectly complemented by a touch of sparkling sugar. These cookies add a touch of elegance and sweetness to your Christmas cookie platter.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon salt. 1 cup toffee bits. 1/2 cup sparkling sugar.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. Add the vanilla extract and mix well. Add the flour and salt slowly while mixing until just combined. To make sure the toffee pieces are spread out evenly in the dough, fold them in. Make little balls out of the dough and coat each one in sparkling sugar. Spread the dough balls out on the baking sheet that has been prepared, leaving a few inches between each one. Press down gently on each dough ball to make them a little flatter. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.

Prep Time: 20 minutes

Cook Time: 10-12

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