Today I am learning about sugared/candied violets. Kinda like frosted flakes. Frosted violets! I'd love to start making these. I discovered an article by a woman who gives out a thorough set of instructions for making these, whom refers to them as "the jewel of all culinary garnishes" and i'd have to agree by the looks of things. If anyone is interested I have a link below to the page:
Sugared Violets: detailed step by step photo essay. Sugared or candied violets are an exquisite garnish for tarts and truffles. Violets are















