This Tropical BLUE Sangria is a vibrant and refreshing twist on the classic Spanish drink. With the addition of blue curaçao liqueur and tropical fruits, it's perfect for a summer gathering or a relaxing day by the pool.
Ingredients: 1 bottle white wine. 1/2 cup blue curaao liqueur. 1/4 cup orange liqueur. 2 cups pineapple juice. 1 cup blueberries. 1 cup diced pineapple. 1 orange, sliced. 1 lime, sliced. 1 lemon, sliced. Ice cubes.
Instructions: Put blue curaao liqueur, orange liqueur, white wine, and pineapple juice in a large pitcher. Add pineapple chunks, blueberries, and citrus fruits that have been cut up. Gently stir all the ingredients together. Put it in the fridge for at least two hours to let the flavors mix. Put ice cubes in glasses and pour sangria over them when you're ready to serve. If you want, you can add more fruit slices as a garnish. Have fun drinking your tropical BLUE sangria!
Prep Time: 10 minutes
Cook Time: 0 minutes
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