Cannellini beans, roasted red peppers, and healthy kale make up this sunny salad, which is dressed in a zesty olive oil and lemon dressing. It's a great choice for a healthy, light meal or a colorful side dish that will make any event better.
Ingredients: 2 cups canned cannellini beans, drained and rinsed. 1 cup roasted red peppers, sliced into strips. 2 cups kale, chopped. 1/4 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 2 tablespoons extra-virgin olive oil. 2 tablespoons lemon juice. 1 clove garlic, minced. Salt and pepper to taste.
Instructions: In a large bowl, combine cannellini beans, roasted red peppers, kale, red onion, and fresh parsley. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper. Drizzle the dressing over the salad and toss to combine until all ingredients are well coated. Let the salad sit for about 15 minutes to allow the flavors to meld together. Serve the Sunny Cannellini Bean Salad with Roasted Red Peppers and Kale as a refreshing side dish or a light meal. Enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Leo Simpson