#summersaladvibes

[thedailyknight]

A tasty and refreshing salad with soft shrimp, avocados that are creamy, and a salty miso dressing. This salad is a great way to eat something light and filling.

Ingredients: 1/2 pound cooked shrimp, peeled and deveined. 2 ripe avocados, diced. 4 cups mixed greens e.g., lettuce, spinach, arugula. 1/4 cup cherry tomatoes, halved. 2 tablespoons chopped red onion. 1/4 cup chopped cucumber. 2 tablespoons chopped cilantro. 1/4 cup roasted peanuts, chopped optional. 1/4 cup crumbled feta cheese optional.

Instructions: In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, and cilantro. Add the diced avocados and cooked shrimp to the salad bowl. In a small bowl, whisk together the miso dressing ingredients see below. Drizzle the miso dressing over the salad and toss gently to coat all the ingredients. Top the salad with roasted peanuts and crumbled feta cheese if desired. Serve immediately and enjoy your Shrimp and Avocado Salad with Miso Dressing!

Prep Time: 15 minutes

Cook Time: 0 minutes

Musi Kart

[jakegarland]

This salad is bright and refreshing, with the sweetness of blackberries and pears, the crunch of walnuts, and the sourness of feta cheese.

Ingredients: 2 cups blackberries. 2 ripe pears, thinly sliced. 4 cups mixed salad greens. 1/4 cup chopped walnuts. 1/4 cup crumbled feta cheese. 2 tablespoons balsamic vinegar. 2 tablespoons extra virgin olive oil. Salt and pepper to taste.

Instructions: Blackberries, sliced pears, mixed salad greens, chopped walnuts, and crumbled feta cheese should all be put in a large bowl together. Add the extra virgin olive oil, salt, and pepper to a small bowl and mix them together with a whisk. This will make the dressing. Pour the dressing over the salad and gently toss it all together. Serve right away and enjoy!

Shirley M