If you like chocolate chip cookies, you'll love these Sea Salt Brown Butter Chocolate Chunk Cookies. When you mix the nutty flavor of the brown butter with the richness of the chocolate chunks and a pinch of sea salt, you get the perfect mix of sweet and salty.
Ingredients: 1 cup unsalted butter. 1 cup brown sugar. 1/2 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon sea salt. 2 cups chocolate chunks or chips. Sea salt flakes for sprinkling.
Instructions: Set the oven to 350F 175C and heat it up. Set the butter in a small saucepan and melt it over medium-low heat. It will take about 5 to 7 minutes of stirring every now and then until the butter turns golden brown and smells nutty. Take it off the heat and let it cool down a bit. Mix the brown sugar, granulated sugar, and brown butter together in a large bowl until everything is well mixed. One egg at a time, making sure to mix well after each addition. Add the vanilla extract and mix well. Mix the flour, baking soda, and sea salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chunks or chips and mix them in. Using a cookie scoop or spoon, drop dough by rounded tablespoons onto a baking sheet lined with parchment paper, leaving about 2 inches between each one. Add sea salt flakes to the tops of the cookies. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way.
Prep Time: 20 minutes
Cook Time: 10-12
Nicolas











