These frozen mango, kiwi, and raspberry popsicles are a refreshing treat on a hot summer day. The combination of sweet mango, tart kiwi, and juicy raspberries creates a burst of flavors in every bite.
Ingredients: 2 ripe mangoes, peeled and diced. 3 kiwis, peeled and sliced. 1 cup fresh raspberries. 1/4 cup honey or agave nectar. 1/2 cup coconut water.
Instructions: In a blender, puree the diced mangoes until smooth. Pour the mango puree evenly into popsicle molds, filling each mold about 1/3 of the way. Add a few slices of kiwi into each mold on top of the mango puree. In the blender, puree the raspberries with honey or agave nectar until smooth. Pour the raspberry mixture over the kiwi slices in the molds, filling each mold to about 2/3 full. Insert popsicle sticks into each mold. Freeze the popsicles for at least 4 hours, or until completely frozen. To release the popsicles from the molds, run warm water over the outsides of the molds for a few seconds and gently pull the popsicles out.
Kira W
