80% Bread Flour + 20% Whole Wheat Flour.. filling raisings and walnuts. The bread open crumb is quite soft, but the outer is charred but not bitter.. probably need to preheat the Dutch oven at 475F instead of 500F.. or cut the time slightly.. I’ve to give this a thought #sourdoughbeginners #sourdoughbreadmaking #sourdoughclub #sundaybreadbaking #sourdoughbread #raisinswalnutsourdoughbread https://www.instagram.com/p/Byx2G1wgGXP/?igshid=yiaegpak9ldf







