This vibrant and flavorful pasta salad celebrates the deliciousness of tomatoes in all forms, from fresh cherry tomatoes to sun-dried and heirloom varieties. It's tossed in a tangy balsamic dressing that enhances the natural sweetness of the tomatoes and is perfect for a light and refreshing meal.
Ingredients: 200g pasta of choice. 1 cup cherry tomatoes, halved. 1 cup sun-dried tomatoes, chopped. 1 cup heirloom tomatoes, diced. 1/2 cup fresh basil leaves, chopped. 1/4 cup red onion, thinly sliced. 2 cloves garlic, minced. 3 tablespoons balsamic vinegar. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: Cook pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking process. Set aside. In a large mixing bowl, combine cooked pasta, cherry tomatoes, sun-dried tomatoes, heirloom tomatoes, basil leaves, red onion, and minced garlic. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to make the dressing. Pour the dressing over the pasta salad and toss gently to coat all ingredients evenly. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Mountain Clay