Quinoa, juicy roasted shrimp, and tropical fruits make a tasty and healthy meal. This dish is packed full of flavor and makes a quick and healthy meal.
Ingredients: 1 cup quinoa. 2 cups water. 1 pound shrimp, peeled and deveined. 1 cup pineapple chunks. 1 red bell pepper, diced. 1/2 cup red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 2 tablespoons olive oil. 1 teaspoon cumin. 1 teaspoon paprika. Salt and pepper to taste. Lime wedges for serving.
Instructions: Rinse the quinoa under cold water, and then follow the directions on the package to cook it with 2 cups of water. Turn on the oven and heat it up to 400F 200C. Salt, pepper, cumin, and olive oil should all be mixed together in a bowl with shrimp. Sprinkle shrimp with salt and pepper on a baking sheet. Roast in the oven for 8 to 10 minutes, or until shrimp is fully cooked. Put cooked quinoa, roasted shrimp, pineapple chunks, red bell pepper, red onion, and cilantro in a large bowl. Add more olive oil and toss until everything is well mixed. Put the tropical quinoa mix in bowls and top them with lime wedges that you can use to squeeze over the food. This Tropical Quinoa + Roasted Shrimp recipe has a lot of great flavors.
Prep Time: 15 minutes
Cook Time: 15 minutes
Section 508 Guru
