#suphganiot

[itsthebeckyzone]

Wellp Hanukka (I HAVE NO IDEA HOW TO WRITE IT IN ENGLISH) is today and im ready for my Suphgania, please, i have been waiting all year. I want my Suphganina.

[errorkraut]

This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.

[uchuuwu]

This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.

[allaboutthosekings]

This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.

[mockturtle-soup]

Suphganiot

Ingredients

     4 cups self-rising flour     2 eggs     2 (8 ounce) containers yoghurt     2 tablespoons white sugar     1 pinch salt     2 tablespoons vanilla sugar     3 quarts vegetable oil for frying

Directions Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large mixing bowl. Mix well. Set the dough aside for 30 minutes. Form the dough into balls with a 2-inch diameter. Heat the vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. It is best to use a basket or slotted spoon for deep frying the suphganiot, as the oil will be extremely hot. Deep fry the dough in the oil. Let the suphganiot cool and drain on paper towels. PREP: 50 mins COOK: 10 mins READY IN: 1 hr SERVES: 6