This recipe from SushiOverload is a way to celebrate 10 years of making sushi! This sushi is made with perfectly seasoned sushi rice, fresh fish, crisp cucumber, and creamy avocado. It will please your taste buds to the max.
Ingredients: 3 cups sushi rice. 4 sheets nori seaweed. 1/2 lb fresh sushi-grade fish such as tuna, salmon, or yellowtail. 1 cucumber, julienned. 1 avocado, sliced. 1/4 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. Soy sauce, for serving. Wasabi, for serving. Pickled ginger, for serving.
Instructions: Cook sushi rice according to package instructions. In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low heat until sugar dissolves. Pour over cooked rice and mix well. Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Arrange a strip of fish, cucumber, and avocado along the bottom edge of the rice. Roll the sushi tightly using the bamboo mat, sealing the edge with a bit of water. Slice the sushi roll into 6-8 pieces using a sharp knife. Repeat with remaining ingredients. Serve sushi with soy sauce, wasabi, and pickled ginger.
Prep Time: 30 minutes
Cook Time: 10 minutes
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