Enjoy homemade sushi rolls using the Lekue Kit Sushi Rice Microwave Steamer Maker. This recipe yields perfectly cooked sushi rice and allows you to customize your fillings for a delicious and satisfying meal.
Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/4 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. Nori seaweed sheets. Assorted fillings e.g., cucumber, avocado, crab sticks, smoked salmon.
Instructions: Run cold water over the sushi rice until the water is clear. Put the washed rice and water into the Lekue Kit Sushi Rice Microwave Steamer Maker. Put the lid back on and heat it on high for 12 minutes, or until the rice is done. Put the rice vinegar, sugar, and salt in a small saucepan. Heat them over low heat until the sugar and salt are gone. Wait for it to cool down. Place the cooked rice on a large plate or a flat surface. Pour the vinegar mixture over the rice slowly, being careful not to mash the rice. Then, gently fold it in. On a sushi rolling mat, put a piece of nori seaweed. Cover the nori with a thin layer of rice, leaving a little space at the top. Place the fillings you want in the middle of the rice in a horizontal line. Use the sushi rolling mat to roll the sushi tightly, putting light pressure on it as you go. With a sharp knife, cut the sushi roll into small pieces that are easy to eat. Serve the sushi rolls with ginger pickle, soy sauce, and wasabi.
Prep Time: 20 minutes
Cook Time: 12 minutes
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