Decadent Red Velvet Banana Bread Recipe
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Decadent Red Velvet Banana Bread Recipe
Decadent Red Velvet Banana Bread Recipe
Enjoy the rich and decadent flavors of vegan chocolate crepes with a sweet caramel sauce. This is a great treat for breakfast or dessert.
Ingredients: 1 cup all-purpose flour. 2 tbsp cocoa powder. 2 tbsp sugar. 1 1/2 cups almond milk or any plant-based milk. 2 tbsp vegetable oil. 1 tsp vanilla extract. 1/4 tsp salt. Vegan butter or oil for cooking. 1/2 cup granulated sugar. 1/4 cup coconut cream. 2 tbsp vegan butter. 1/2 tsp vanilla extract. A pinch of salt. Vegan chocolate chips optional, for garnish.
Instructions: In a mixing bowl, whisk together the flour, cocoa powder, sugar, and salt. Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Whisk until you have a smooth batter. Let it rest for 15 minutes. While the batter is resting, prepare the caramel sauce. In a saucepan, melt the vegan butter over medium heat. Add the granulated sugar and cook, stirring constantly, until it melts and turns into a caramelized syrup. This will take about 5-7 minutes. Carefully pour in the coconut cream while stirring. Be cautious as it may splatter. Continue to cook and stir until the caramel is smooth and thickened, about 2-3 minutes. Remove the caramel sauce from heat, stir in the vanilla extract and a pinch of salt. Set it aside to cool slightly. Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with vegan butter or oil. Pour a ladleful of the crepe batter into the hot skillet and swirl it around to evenly coat the bottom of the pan. Cook for about 2 minutes or until the edges start to lift. Flip the crepe and cook for an additional 1-2 minutes on the other side until it's cooked through. Repeat with the remaining batter. To serve, fold the crepes into quarters and drizzle the warm caramel sauce over them. Garnish with vegan chocolate chips if desired. Enjoy your delicious Vegan Chocolate Crepes with Caramel Sauce!
Prep Time: 20 minutes
Cook Time: 20 minutes
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