Harley Woods

Around Sheffield MMOC - Venture into Digital Scrapbooking - Fang Foam Club - TPCPA - La Plata Garden Club

[harleywoods80]

You can enjoy the rich, creamy goodness of cheesecake without having to bake it. This gluten-free version of the classic dessert makes it lighter without changing the taste.

Ingredients: 2 cups gluten-free graham cracker crumbs. 1/4 cup coconut oil, melted. 16 oz reduced-fat cream cheese, softened. 1/2 cup Greek yogurt. 1/2 cup powdered sugar. 1 tsp vanilla extract. 1/2 cup fresh strawberries, sliced optional, for topping.

Instructions: Melted coconut oil and gluten-free graham cracker crumbs should be mixed together well in a bowl. Crust: Press the mix into the bottom of a 9-inch springform pan. Melt the cream cheese and beat it in another bowl until it's smooth. To the cream cheese mixture, add the Greek yogurt, powdered sugar, and vanilla extract. Beat the mixture until it is smooth. Place the crust in the pan and spread the cheesecake filling evenly on top of it. Put the cheesecake in the fridge for at least four hours, or until it's set. Take it out of the springform pan, slice it, and serve after it has chilled and set. Slices can be topped with fresh strawberry slices if you want.

Prep Time: 20 minutes

Cook Time: 0 minutes

Campus Bastad

[harleywoods80]

Enjoy the flavors of Thai cuisine with this low carb Thai peanut grilled chicken recipe. The combination of peanut butter, coconut aminos, lime, and spices creates a delicious marinade that infuses the chicken with bold and savory flavors. Perfect for a keto-friendly meal!

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup sugar-free peanut butter. 2 tablespoons coconut aminos. 2 tablespoons lime juice. 2 cloves garlic, minced. 1 tablespoon grated ginger. 1 tablespoon sesame oil. 1 teaspoon Sriracha sauce optional. Salt and pepper to taste. Chopped peanuts and cilantro for garnish optional.

Instructions: To make the marinade, put peanut butter, coconut aminos, lime juice, sugar, ginger, garlic, sesame oil, Sriracha sauce if using, salt, and pepper in a bowl. Set it aside. Put the chicken breasts in a shallow dish or a plastic bag that can be closed again, and pour the marinade over them. Make sure the chicken is coated all over. Put the mixture in the fridge for at least 30 minutes, or overnight for the best taste. Warm the grill up to a medium-high level. Take the chicken out of the marinade and throw away the extra marinade. Grill the chicken for 6 to 8 minutes on each side, or until it's fully cooked and the juices run clear. Flip the chicken over once about halfway through the cooking time. Take the chicken off the grill and give it a minute or two to rest. If you want, you can add chopped peanuts and cilantro as a garnish before serving.

Prep Time: 35 minutes

Cook Time: 15 minutes

ADC Agenzia

[harleywoods80]

This keto-friendly recipe combines the natural sweetness of yams with the savory goodness of Brussels sprouts, making it a nutritious and satisfying side dish for any meal.

Ingredients: 2 medium yams, peeled and cubed. 2 cups Brussels sprouts, halved. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste.

Instructions: Preheat the oven to 400F 200C. In a large bowl, toss the cubed yams and halved Brussels sprouts with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Spread the coated yams and Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the vegetables are tender and lightly browned, stirring halfway through. Once baked, remove from the oven and serve hot.

Prep Time: 10 minutes

Cook Time: 25 minutes

GTAMenus

[harleywoods80]

Savor a simple, paleo-friendly tartare sauce that goes well with seafood or other paleo-friendly foods. The flavors of fresh lemon juice, capers, and dill pickles abound in this creamy, zesty sauce.

Ingredients: 1/2 cup paleo-friendly mayonnaise. 2 tablespoons finely chopped dill pickles. 1 tablespoon capers, drained and chopped. 1 tablespoon fresh lemon juice. 1 teaspoon Dijon mustard. 1 teaspoon minced shallot. 1/2 teaspoon fresh dill, chopped. Salt and pepper to taste.

Instructions: Place the chopped capers, finely chopped dill pickles, and paleo-friendly mayonnaise in a small bowl. To the bowl, add fresh dill, minced shallot, Dijon mustard, and lemon juice. Mix everything until thoroughly mixed. After tasting the sauce, adjust the amount of salt and pepper to your taste. To allow the flavors to mingle, cover and chill in the refrigerator for at least half an hour before serving. Use as a dipping sauce for your preferred paleo meals.

Prep Time: 10 minutes

Cook Time: 0 minutes

chinartacab

[harleywoods80]

A delicious and classic Italian-inspired sandwich featuring fresh mozzarella, juicy tomatoes, fragrant basil, and balsamic glaze, all pressed between slices of crispy ciabatta bread.

Ingredients: 4 slices of ciabatta bread. 8 oz fresh mozzarella, sliced. 2 tomatoes, thinly sliced. Fresh basil leaves. 2 tbsp balsamic glaze. 2 tbsp olive oil. Salt and pepper to taste.

Instructions: Preheat a panini press or grill. Brush one side of each slice of ciabatta bread with olive oil. Layer the mozzarella, tomato slices, and basil leaves on the oiled side of two bread slices. Drizzle with balsamic glaze and season with salt and pepper. Top with the remaining bread slices, oiled side facing out. Place the sandwiches on the preheated panini press or grill. Cook for 3-5 minutes, or until the bread is toasted and the cheese is melted. Remove from the heat and let cool slightly before serving.

Prep Time: 10 minutes

Cook Time: 5 minutes

Iroko Nuevo

[harleywoods80]

Indulge in the delightful combination of blackberries and coconut in this gluten-free brownie slice. Perfect for a sweet treat or dessert, these brownies are moist, flavorful, and bursting with fruity goodness.

Ingredients: 1 cup blackberries. 1 cup shredded coconut. 1 cup almond flour. 1/2 cup coconut sugar. 1/4 cup coconut oil. 2 eggs. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt.

Instructions: Preheat oven to 350F 175C. Grease a baking dish. In a mixing bowl, mash the blackberries. Add coconut oil, eggs, and vanilla extract to the blackberries, and mix well. In another bowl, combine almond flour, coconut sugar, shredded coconut, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring until well combined. Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow to cool completely before slicing into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

English Land Ideas

[harleywoods80]

Serve garlic herb butter pasta with juicy roasted shrimp to enjoy the rich flavors. This dish is full of fragrant herbs and salty butter, which make a delicious seafood pasta that is both fancy and simple to make.

Ingredients: 12 oz pasta of choice. 1 lb large shrimp, peeled and deveined. 4 cloves garlic, minced. 1/4 cup unsalted butter, melted. 2 tablespoons olive oil. 2 tablespoons fresh parsley, chopped. 1 tablespoon fresh basil, chopped. 1 tablespoon fresh thyme leaves. 1/2 teaspoon red pepper flakes optional. Salt and pepper to taste. Grated Parmesan cheese for serving.

Instructions: Get the oven ready by heating it up to 400F 200C. Add minced garlic, olive oil, parsley, basil, thyme, red pepper flakes, salt, and pepper to a small bowl. Melt the butter and mix it in. Lay the shrimp out in a single layer on a parchment-covered baking sheet. Put half of the herb butter mixture on top of the shrimp and toss them around to cover them all. After the oven is hot, roast the shrimp for 6 to 8 minutes, or until they are pink and cooked all the way through. In the meantime, cook the pasta until it's al dente according to the directions on the package. Remove the water and set it aside. Put the rest of the herb butter mixture in a large skillet and heat it over medium-low heat. Toss the cooked pasta around in the pan after adding it. Put roasted shrimp on top of the garlic herb butter pasta to serve. If you want, you can add more chopped parsley and grated Parmesan cheese as a garnish. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

Wendy Watson

[harleywoods80]

Soak up the richness of the creamy Parmesan sauce that covers the soft layers of potatoes. This dish is a classic comfort food that's great for family dinners or special events.

Ingredients: 4 large potatoes, thinly sliced. 1 cup heavy cream. 1 cup grated Parmesan cheese. 3 cloves garlic, minced. Salt and pepper to taste. 2 tablespoons butter.

Instructions: Warm the oven up to 190C 375F. Put butter in a baking dish. Half of the sliced potatoes should be put in the baking dish. Cover the potatoes with salt, pepper, and half of the minced garlic. Top with the other half of the Parmesan cheese. Add more layers of potatoes, garlic, Parmesan cheese, salt, and pepper each time. Cover the potato layers with the heavy cream. Put butter on top. Throw aluminum foil over the baking dish to protect it. Put it in an oven that is already hot for 45 minutes. Take off the foil and bake for another 15 to 20 minutes, or until the potatoes are soft and the top is golden brown. Before you serve it, let it cool down for a while.

Prep Time: 20 minutes

Cook Time: 65 minutes

Flat Earth Weekend

[harleywoods80]

These Nutella Stuffed Brownie Bites are the perfect bite-sized dessert for any party. They are rich, chocolatey, and filled with a delightful Nutella surprise in the center. Your guests will love these decadent treats!

Ingredients: 1 cup Nutella. 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/3 cup cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 cup chocolate chips optional.

Instructions: Preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius and line a small muffin tin with paper liners. Melt the butter and Nutella in a bowl that is safe to use in the microwave, stirring every 20 seconds, until smooth. Incorporate the sugar, eggs, and vanilla extract into the Nutella blend, ensuring thorough mixing. Sift the flour, salt, and cocoa powder in a separate bowl. When the batter is smooth, add this dry mixture to the wet mixture and stir. Stir in chocolate chips if desired. Spoon or use a small cookie scoop to fill each mini muffin cup about two thirds full with brownie batter. To create a marbled effect, place a small dollop of Nutella on top of each brownie cup and gently swirl it in with a toothpick. When a toothpick is inserted into a brownie bite, a few moist crumbs should come out. Bake for 12 to 15 minutes. After a few minutes of cooling in the muffin tin, move the brownie bites to a wire rack to finish cooling. Enjoy these Nutella-Studded Brownie Bites during your gathering!

Prep Time: 15 minutes

Cook Time: 15 minutes

coreanico

[harleywoods80]

These seedy and cheesy tuiles are both vegan and gluten-free, making them a versatile snack or accompaniment to soups and salads.

Ingredients: 1 cup almond flour. 3 tbsp nutritional yeast. 2 tbsp ground flaxseeds. 2 tbsp sesame seeds. 2 tbsp sunflower seeds. 2 tbsp pumpkin seeds. 1/4 tsp salt. 1/4 cup water.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put ground flaxseeds, sesame seeds, sunflower seeds, pumpkin seeds, nutritional yeast, and salt in a large bowl. Slowly add water and mix until a dough forms. Make little balls out of the dough by dividing it into thirds. Before putting the balls on the baking sheet, use your hands or a fork to flatten them into thin rounds. Tulles should be baked for 10 to 12 minutes, or until they are crispy and golden brown. Take it out of the oven and let it cool down completely before you serve it.

Prep Time: 15 minutes

Cook Time: 10 minutes

Island Stone Pub

[harleywoods80]

Brodo di Pollo, or Italian Chicken Soup, is a comforting and nourishing dish perfect for cold days or when you're feeling under the weather. Made with simple ingredients like chicken, vegetables, and pasta, it's a classic Italian recipe that brings warmth and flavor to the table.

Ingredients: 1 whole chicken, cut into pieces. 2 carrots, chopped. 2 celery stalks, chopped. 1 onion, chopped. 3 cloves garlic, minced. 1 bay leaf. 1 teaspoon peppercorns. Salt to taste. 8 cups water. 1 cup small pasta such as ditalini or orzo. Fresh parsley, chopped for garnish.

Instructions: Put the pieces of chicken, carrots, celery, onion, garlic, bay leaf, peppercorns, salt, and water in a large pot. Over high heat, bring to a boil. Then, turn the heat down to low and let it simmer for 1.5 to 2 hours. During that time, skim off any foam that forms on top. Once the broth is tasty and the chicken is fully cooked, take out the chicken pieces and use two forks to shred the meat. Put the shredded chicken back in the pot and get rid of the bones. Follow the directions on the package to cook the pasta until it is al dente after adding it to the broth. Check the seasoning and make changes if needed. Serve hot with fresh parsley on top. Have fun!

Prep Time: 15 minutes

Cook Time: 120 minutes

Devon Motorhomes Owners Group

[harleywoods80]

Impress your guests with this flavorful smoked stuffed pork loin. The combination of herbs, breadcrumbs, and Parmesan cheese creates a mouthwatering filling, while the applewood smoke adds a rich and smoky flavor to the pork.

Ingredients: 1 pork loin, butterflied. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 3 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 1/4 cup olive oil. Applewood smoking chips.

Instructions: Start by preheating your smoker to 225F 107C and add some applewood smoking chips. Combine breadcrumbs, salt, pepper, garlic, thyme, rosemary, Parmesan cheese, and parsley in a bowl. Evenly coat the pork loin with the breadcrumb mixture after it has been butterflied. Tightly roll the pork loin and tie with kitchen twine. Season with extra salt and pepper after rubbing olive oil all over the rolled pork loin. The rolled and stuffed pork loin should be placed on the smoker grate. The pork loin should be smoked for two to three hours, or until the internal temperature reaches 145F 63C. Before slicing, give it ten minutes of rest. Cut into pieces and present the succulent smoky-stuffed pork loin!

Prep Time: 20 minutes

Cook Time: 180 minutes

VB Studio

[harleywoods80]

Girly Delight Salad is full of bright colors and tasty ingredients. It's great for a lunch with friends or a get-together with other girls. A zesty raspberry vinaigrette dressing brings together fresh greens, sweet strawberries, and tangy feta cheese in a salad that is sure to cool you down.

Ingredients: 2 cups mixed greens e.g., lettuce, spinach, arugula. 1/2 cup cherry tomatoes, halved. 1/2 cup cucumber, sliced. 1/4 cup red bell pepper, diced. 1/4 cup shredded carrots. 1/4 cup sliced strawberries. 1/4 cup crumbled feta cheese. 2 tablespoons chopped pecans. 1/4 cup raspberry vinaigrette dressing.

Instructions: Wash and prepare all the vegetables and fruits as needed. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, shredded carrots, and sliced strawberries. Sprinkle the crumbled feta cheese and chopped pecans on top of the salad. Drizzle the raspberry vinaigrette dressing over the salad. Gently toss the salad to combine all the ingredients evenly. Serve immediately as a light and delightful girly salad.

Prep Time: 15 minutes

Cook Time: 0 minutes

tabatha hopkins official

[harleywoods80]

These Asian Fusion Burgers have a lot of great flavors, like the richness of beef mixed with the umami of soy sauce, the sweetness of hoisin sauce, and the smells of garlic and sesame oil. They are a delicious mix of East and West, with fresh vegetables and a spicy Sriracha mayo on top.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup finely chopped scallions. 2 cloves garlic, minced. 2 tbsp soy sauce. 1 tbsp hoisin sauce. 1 tsp sesame oil. 1/2 tsp ginger powder. 4 hamburger buns. Lettuce leaves. Sliced cucumber. Sliced red onion. Sriracha mayo mayonnaise mixed with Sriracha sauce. Sesame seeds for garnish.

Instructions: In a mixing bowl, combine ground beef, breadcrumbs, chopped scallions, minced garlic, soy sauce, hoisin sauce, sesame oil, and ginger powder. Mix well until all ingredients are evenly incorporated. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop griddle to medium-high heat. Cook the burger patties for about 4-5 minutes per side, or to your desired level of doneness. While the burgers are cooking, lightly toast the hamburger buns on the grill or in a toaster. Assemble the burgers: Spread Sriracha mayo on the bottom bun, place a lettuce leaf on top, followed by the cooked burger patty. Add sliced cucumber and red onion, then drizzle a bit more Sriracha mayo on top. Finish with the top bun. Sprinkle sesame seeds on top for garnish. Serve the Asian Fusion Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Silks and Satin

[harleywoods80]

Enjoy the rich and creamy Snickers Chocolate Cake Parfait, which has layers of chocolate cake that is still moist, caramel that is still gooey, chopped Snickers bars, and light whipped cream. A tasty treat for people who like chocolate and Snickers!

Ingredients: 1 box chocolate cake mix. 1 cup milk. 1/2 cup vegetable oil. 3 large eggs. 1 cup caramel sauce. 1 cup chopped Snickers bars. 2 cups whipped cream. 1/2 cup chopped peanuts. Chocolate shavings for garnish.

Instructions: Set the oven to 350F 175C and heat it up. Put the chocolate cake mix, milk, vegetable oil, and eggs in a large bowl. Mix everything together well. Put the batter into a cake pan that has been greased and floured, and bake it as directed on the package. Cut the cake into small cubes after it has cooled. In bowls or glasses that can be used for serving, put chocolate cake cubes on the bottom, caramel sauce on top, chopped Snickers bars on top, and whipped cream on top. Do this again and again until the glasses are full. Add chocolate shavings and chopped peanuts to the top of each parfait to make it look nice. Put it in the fridge for at least an hour before you serve it. Enjoy! Serve cold.

Prep Time: 20 minutes

Cook Time: 25 minutes

Kennel Wolves from Siberia

[harleywoods80]

With these Crock Pot Korean Beef Bulgogi Tacos, you can enjoy a mix of Korean and Mexican flavors. The beef is slow-cooked in a flavorful marinade until it's soft. It's then served with a variety of tasty toppings, pickled vegetables, and poached eggs. Every bite is just the right amount of sweet, spicy, and sour.

Ingredients: 2 lbs beef chuck roast, thinly sliced. 1 onion, thinly sliced. 1/2 cup soy sauce. 1/4 cup brown sugar. 3 cloves garlic, minced. 2 tablespoons sesame oil. 1 tablespoon ginger, grated. 1 tablespoon rice vinegar. 1 tablespoon sriracha sauce. 1/4 teaspoon black pepper. 1/4 cup water. 12 small tortillas. 1 cup shredded lettuce. 1 cup pickled vegetables carrots, radishes, cucumber. 1/2 cup poached eggs. Sesame seeds and green onions for garnish.

Instructions: To make the marinade, put water, soy sauce, brown sugar, garlic, sesame oil, ginger, rice vinegar, Sriracha sauce, and black pepper in a bowl. In a crock pot, put sliced beef and onions. Then, pour the sauce over the beef and onions. Toss to cover everything. Put the lid on top and set the heat to low. Cook for 6 to 8 hours, or until the beef is soft and can be shred with a fork. Cut the carrots, radishes, and cucumber into thin strips to make the pickled vegetables while the beef is cooking. Put them in a bowl with rice vinegar, sugar, and salt. For at least 30 minutes, let them sit in the sauce. Boil the eggs and cook them until the whites set but the yolks are still runny. With a slotted spoon, take them out and drain the extra water. Use two forks to shred the beef when it's done, then mix it with the cooking juices. Warm the tortillas up before putting the tacos together. Put some shredded beef on each tortilla, then add pickled vegetables, shredded lettuce, and a poached egg. Put chopped green onions and sesame seeds on top. Enjoy while hot!

Prep Time: 30 minutes

Cook Time: 360 minutes

English Land Ideas

[harleywoods80]

You can enjoy this traditional guacamole recipe made with fresh, ripe avocados. You can dip things in it or put it on top of your favorite Mexican food.

Ingredients: 3 ripe avocados. 1 small red onion, finely diced. 2 cloves garlic, minced. 1-2 jalapeo peppers, seeded and minced adjust to taste. Juice of 2 limes. 1/2 cup fresh cilantro, chopped. Salt and pepper to taste. 1 medium tomato, diced optional.

Instructions: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocados with a fork or potato masher until you achieve your desired consistency chunky or smooth. Add the diced red onion, minced garlic, minced jalapeo peppers, lime juice, and chopped cilantro to the mashed avocados. Mix well. Season the guacamole with salt and pepper to taste. If desired, gently fold in the diced tomato for added freshness and texture. Serve immediately with tortilla chips or as a topping for tacos, burritos, or nachos.

Prep Time: 15 minutes

Cook Time: 0 minutes

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