Flash-braised pork chops with apples and cream make a quick and tasty dinner. After sear the chops, braise them in a delicious apple and cream sauce. This will make the perfect mix of sweet and savory.
Ingredients: - 4 bone-in pork chops. - Salt and black pepper to taste. - 2 tablespoons vegetable oil. - 1 onion, thinly sliced. - 2 apples, cored and sliced. - 1 teaspoon dried thyme. - 1 cup chicken broth. - 1/2 cup heavy cream. - 2 tablespoons Dijon mustard. - Fresh parsley for garnish.
Instructions: On both sides, season the pork chops with salt and black pepper. Put vegetable oil in a large skillet and heat it over medium-high heat. Place the pork chops on the pan and sear them for two to three minutes on each side, until they turn brown. Take it out of the pan and set it aside. Put apples and sliced onions in the same pan. About 34 minutes of cooking will soften the food. Add the dried thyme and stir it in. Cook for one more minute. Heavy cream, Dijon mustard, and chicken broth should all be added. Use a stir to mix. Put the cooked pork chops back into the pan and cover them with the apple mixture. Let it cook on low heat for 10 to 12 minutes, or until the pork chops are fully cooked. Check to see if it needs more seasoning, and add salt and black pepper if it does. Place the pork chops that have been braised on top of the apple and cream spread. Add fresh parsley as a garnish. Enjoy these delicious Flash-Braised Pork Chops with Apples and Cream for a hearty and tasty meal!
Prep Time: 15 minutes
Cook Time: 25 minutes
Walsh Classroom
