This easy-to-make iced coffee will take you to Vietnam with its rich and sweet flavors. When it's hot outside, strong coffee with sweetened condensed milk is a great treat.
Ingredients: 2 tablespoons coarsely ground coffee beans. 2 tablespoons sweetened condensed milk. Ice cubes.
Instructions: Brew a strong cup of coffee using the coarsely ground coffee beans. While the coffee is still hot, pour it over a glass filled with ice cubes. Stir in the sweetened condensed milk until well combined. Let the coffee cool down to room temperature before refrigerating for at least 1 hour. Serve the Vietnamese iced coffee over ice cubes and enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
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