Indulge in the creamy goodness of homemade ice cream with the delightful addition of snickerdoodle cookie dough chunks.
Ingredients: 1 cup heavy cream. 1 cup whole milk. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 cup snickerdoodle cookie dough store-bought or homemade.
Instructions: In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until sugar is dissolved. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency. Fold in snickerdoodle cookie dough pieces. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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