May 15, 2013
HOW TO MAKE KLEPON
It is super easy to make KLEPON. Please try this at home!
Ingredients: * 300 grams of glutinous rice flour * 75 cc of extract pandan suji leaves * 100 grams of brown sugar sliced * ¼ grated coconut steamed with ¼ teaspoon salt for 15 minutes How to make: * Mix glutinous rice flour with pandan suji* leaves extract, put water in bit by bit. Knead until the dough can be rounded the size of marbles, fill in with sliced brown sugar, round it again. * Boil water in a large pot. Put rounded dough into the boiling water, wait until it float. Lift and sprinkle with grated coconut.
*Pandan Suji :
In Indonesia you can get this in a lawn. It normally use for food coloring. It smells so nice.
Disclaimer: I do not own these pics.