Jul 9
Korean-style fried chicken that tastes great and has a crispy outside and a juicy inside.
Ingredients: 2 lbs chicken wings. 1 cup cornstarch. 1 cup all-purpose flour. 1 tsp salt. 1 tsp black pepper. 1 cup buttermilk. Vegetable oil for frying.
Instructions: In a bowl, mix cornstarch, all-purpose flour, salt, and black pepper. Dip chicken wings in buttermilk, then coat with the flour mixture. Heat vegetable oil in a deep fryer or large pot to 375F 190C. Fry chicken wings in batches until golden brown and crispy, about 10-12 minutes per batch. Remove and drain on paper towels.
Prep Time: 20 minutes
Cook Time: 40 minutes
nyman hall
