Enjoy the lively tastes of Thailand with this fragrant and creamy seafood curry. Full of seafood, vegetables, and traditional Thai spices, this dish is the perfect mix of sweet, spicy, and salty.
Ingredients: 500g mixed seafood such as shrimp, squid, and mussels. 2 tablespoons Thai red curry paste. 400ml coconut milk. 1 tablespoon fish sauce. 1 tablespoon palm sugar. 1 red bell pepper, sliced. 1 onion, sliced. 1 cup cherry tomatoes. Handful of Thai basil leaves. 2 tablespoons vegetable oil.
Instructions: In a large pan, heat vegetable oil over medium heat. Add Thai red curry paste and cook for 1-2 minutes until fragrant. Pour in coconut milk, fish sauce, and palm sugar. Stir to combine. Add sliced bell pepper, onion, and cherry tomatoes. Simmer for 5 minutes until vegetables are slightly tender. Add mixed seafood and cook for an additional 5-7 minutes until seafood is cooked through. Garnish with Thai basil leaves before serving. Serve hot with steamed rice. Enjoy your delicious Thai seafood curry!
Prep Time: 15 minutes
Cook Time: 20 minutes
Sendai Earthquake Japan
