Golden Milk
is the bomb.com. The other day I served it to my parents and they came around for seconds. Yes, they left their beds and their workspace to hunt for more! It’s a ginger-turmeric tea served hot with almond milk and a few other spices. I will share to you, Reader, how to make this delicious tea.
Ingredients:
Ginger
Turmeric
Black Pepper
Cinnamon
Almond Milk (Sweetened or unsweetened)
A cap full of Vanilla Extract OR Coconut Oil... OR BOTH
Cut the tag and string off of tea bag. Pour a cup full or a teapot full of almond milk into the pot and bring it to a boil WITH TEA BAG. Throw in a dash of black pepper and a dash of cinnamon. Add the cap full of vanilla extract and/or a teaspoon of coconut oil. It should look yellow and smell AMMMMAAAAZZINNNG.
You can make it any time of day, although I prefer it as either a Morning or Goodnight drink. You can buy Ginger Root or Turmeric from Trader Joe’s. You can also look for these ingredients where you find the rest of your spices in store. Personally, I love the idea of simply looking for a Ginger and Turmeric tea. I’ve been using are teabags from Homegoods and I’m enjoying the benefits just the same. It’s easier than pulling out the fresh goods and slicing and grinding them to perfection. Either choice is a fine choice.














