Jul 25, 2015
A new kind of web magazine for a changing South
The origin story of Nashville’s infamous “Hot Chicken” is about segregation, community intrigue, and how traditions make their way into white, mainstream cultures.
seen from China
seen from Brazil
seen from Brazil
seen from Malaysia
seen from Russia
seen from United States
seen from United States
seen from France
seen from United States
seen from Türkiye
seen from Egypt
seen from Colombia
seen from United States
seen from Türkiye
seen from Egypt
seen from Japan
seen from Netherlands
seen from Australia
seen from Belarus
seen from Malaysia
A new kind of web magazine for a changing South
The origin story of Nashville’s infamous “Hot Chicken” is about segregation, community intrigue, and how traditions make their way into white, mainstream cultures.
Berkeley, Edible School Yard | USC Maymester on Food Culture and Food Politics | Summer 2015
Berkeley, Chez Panisse | USC Maymester on Food Culture and Food Politics | Summer 2015
SGV Dumpling Crawl | USC Maymester on Food Culture and Food Politics | Summer 2015
Catalina, Part 2 | USC Maymester on Food Culture and Food Politics | Summer 2015
Scenes from our trip to Catalina (Part 1), in Week 2 of SWMS499
Our Echo Park Picnic, Week 1:
Bonding, foodway herstories, and bad-ass geese.
From xiaolongbao to mandu to khinkali, we've got you covered.
In case you didn’t feel you had the COMPLETE dumpling experience on our SGV crawl earlier this summer. You’ll notice a couple of our stops listed here.