#sydney eats

[mademoisellesnow]

[leahdelacrux]

[veganfeast]

DSCF2916-1701 by Helen (Grab Your Fork)

[stylemachines-world]

The New Era of Botanica: Where Refined Dining Meets Garden-Grown Creativity

At the heart of Sydney’s eastern suburbs, Botanica Vaucluse continues to redefine what modern Australian dining can be, elegant, local, and unapologetically fresh. With new Head Chefs Thai Sams (ex-Bentley) and Abby James (ex-Quay) now leading the kitchen, the restaurant enters an exciting new chapter. Their shared vision brings a vibrant, produce-driven menu that celebrates creativity without…

The New Era of Botanica: Where Refined Dining Meets Garden-Grown Creativity

[ochredawn]

[spooningaustralia]

(via SOMETHING FOR JESS is the Perfect Local)

The venue, the food, the people, the eclectic furniture, their love for charity and supporting the local community was a breath of fresh air. SOMETHING FOR JESS​ is now one of my favourite cafes in Sydney. Review's now up on Spooning Australia.

http://spooningaustralia.com/something-for-jess-review/

[thenextrush]

More than 150 of Sydney’s socialites gathered to the opening of new Mediterranean establishment, Tayim.

Elevating traditional Middle Eastern cuisine to new heights, it’s rich historical heritage becomes a standout in the recent wave of mediterranean sweeping the Sydney dining scene.

Nestled in the heart of The Rocks (within the boutique Harbour Rocks Hotel), Tayim will be open around the clock this Friday 14 December serving breakfast, lunch and dinner.

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Tayim Restaurant 34 Harrington Street, The Rocks Phone: [phone] Book a Table See the Menu

New at The Rocks: Tayim More than 150 of Sydney's socialites gathered to the opening of new Mediterranean establishment, Tayim. Elevating traditional Middle Eastern cuisine to new heights, it's rich historical heritage becomes a standout in the recent wave of mediterranean sweeping the Sydney dining scene.

[mademoisellesnow]

Pasta and New York cheeseburger